Serving size : 5 (15 pieces)
Cooking Time : 20 mins
Difficulty: | ![]() |
Spice Level: | ![]() |
INGREDIENTS |
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4 fish fillets 1/4 tsp turmeric powder 1 tsp chili powder ½ tsp cumin powder ½ tsp coriander powder 1 tsp ginger garlic paste ½ lemon (juice) 1 egg 1 tbsp of all purpose flour Salt 1 tsp pepper powder. bread crumbs oil for frying |
Cooking Method |
Step 3) coat the fish pieces with bread crumbs (i have used seasoned bread crumbs to add extra flavor) gently press it with your hands to hold the bread crumbs well
Step 4) Fry the coated fish pieces in oil until golden brown on all sides .Oil should be in a medium heat to prevent burning the bread crumbs to get best finger fish.


Our delicious fish finger / fish nuggets / finger Fish is ready .Enjoy this delicious and easy fish fingers with some mayonnaise and ketchup...Happy Cooking !!!
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ReplyDeleteNice way to cook fish finger but instead of frying I like healthy crispy fish fingers
ReplyDeleteThese are really amazing and valuable websites you have shared with us. Thanks for the informative post. Keep posting like this information.
ReplyDeleteMimora Coastal Creations
WOW! What a delectable recipe shared by you. I tried Chettinad Fish Curry & amritsari fish and it was yum.
ReplyDeleteWhich fish have you used here?
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