This is the dry version of Gobi Manchurian.If you want to make a gravy version dissolve 1 tbsp of corn flour in 1 cup of water and add to the sauce mixture just before adding the fried cauliflower florets.
Serving Size: 4
Cooking Time : 30 mins
|1/4 cup||corn starch|
|1/2 cup||all purpose flour/ maida|
|2 tbsp||grated ginger and grated garlic|
|2 tbsp||chilli sauce|
|1 tsp||SOY sauce|
|2 tsp||pepper power|
|Oil for frying|
Step 1) Combine the dry ingredients 1/4 cup corn starch , 1/2 cup all purpose flour, salt, 1/2 tsp pepper powder,1 tsp chili sauce and add 1/2-3/4 cup of water and make it into a thick batter
the batter should be thick enough to coat the surface of the cauliflower
Step 2) Cut the cauliflower into medium sized florets and coat it well with the batter (you can also blanch the cauliflower(cook the florets in water for 3-5 minutes)
Step 3) Fry the coated florets in hot oil and keep it aside
Step 6) now add the fried cauliflower florets and mix well with the ingredients and garnish it with some chopped spring onion
Our delicious Cauliflower manchurian dry / Gobi Manchurian is ready to be served. Happy Cooking !!!