Steffi's Recipes
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Fish Fingers / Fish Nuggets

Written By Angela Steffi on Tuesday, July 19, 2016 | 2:52:00 PM

Posted by Angela Steffi on 2:52:00 PM Fish is very nutritious and is a good source lean protein. It has a very high protein content but does not have high fat like chicken or mutton .but the only problem which many have with fish is the bones in the fish and the skin fish also has a delicate taste but its receptive to other flavorings.so today we are going to get rid of all the drawbacks and make amazing finger fish or fish nuggets which are way tastier and healthier than chicken nuggets.




 Serving size     : 5 (15 pieces)

 Cooking Time : 20 mins
Difficulty: Spice Level:
INGREDIENTS                                                                                                                                                                                                                                       
4 fish fillets
1/4 tsp turmeric powder
1 tsp chili powder
½ tsp cumin powder
½ tsp coriander powder
1 tsp ginger garlic paste
½  lemon (juice)
1 egg
1 tbsp of all purpose flour
Salt
1 tsp pepper powder.
bread crumbs
oil for frying

Cooking Method


Step 1) Cut the fish fillets into finger size pieces (I have taken Tilapia fish) any fish without bone will work good (ex. Basa fish)


Step 2) To season add the masalas Pinch of turmeric powder, 1 tsp chilli powder , ½ tsp cumin powder , ½ tsp coriander powder, 1 tsp ginger garlic paste , ½  lemon (juice) , 1 egg, 1 tbsp of all purpose flour , Salt, pepper powder and mix well


Step 3) coat the fish pieces with bread crumbs (i have used seasoned bread crumbs to add extra flavor) gently press it with your hands to hold the bread crumbs well


Step 4) Fry the coated fish pieces in oil until golden brown on all sides .Oil should be in a medium heat to prevent burning the bread crumbs to get best finger fish.



Our delicious fish finger / fish nuggets / finger Fish is ready .Enjoy this delicious and easy fish fingers with some mayonnaise and ketchup...Happy Cooking !!!








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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

9 comments :

  1. Shalakha sharmaDecember 6, 2018 at 11:17 PM

    This comment has been removed by the author.

    ReplyDelete
  2. Shalakha sharmaDecember 7, 2018 at 1:54 AM

    This comment has been removed by the author.

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  3. Rachel SmithDecember 7, 2018 at 2:19 AM

    Nice way to cook fish finger but instead of frying I like healthy crispy fish fingers

    ReplyDelete
  4. RobinsonMay 15, 2019 at 1:56 AM

    WOW! What a delectable recipe shared by you. I tried Chettinad Fish Curry & amritsari fish and it was yum.

    ReplyDelete
  5. UnknownSeptember 14, 2019 at 2:03 AM

    Which fish have you used here?

    ReplyDelete
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  8. UnknownFebruary 12, 2022 at 5:17 AM

    Really your method of cooking is very easy to follow Steffi, hats off

    ReplyDelete
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