Serving Size : 4
Mutton / Lamb
|1 tsp||Cumin seeds|
|1 tsp||Coriander seeds|
Dry Red Chili
|150g||Shallots / small onion|
|1 Tbsp||Ginger Garlic paste|
|1/2 tsp||Turmeric powder|
Salt to taste
Step 1) Lets prepare masala for mutton, powder Cumin Seeds, Pepper corns, Dry red chili, coriander seeds in a blender and grind it to a fine powder and keep it aside
Step 2) In a pressure cooker add the mutton pieces, along with the lamb add turmeric powder, freshly ground mutton masala(in step 1), required salt with 1/2 cup of water and cook for 3 whistles.
Step 4) Add the cooked mutton pieces and cook for some more time until all the water has been evaporated and the mutton become a little dry
Delicious Mutton Roast / Mutton chukka is ready.. enjoy this side with any rice varieties and also goes excellent with Dosa , puri and Chappathi ...Happy Cooking!!!
- Do not add too much of water while cooking the mutton because the mutton will also release lot of moisture (we want our chukka to be dry)
- Especially for mutton recipes use shallots because shallots enhances the taste of our mutton recipes
- If you want the mutton to be extra spicy add 2 tsp chili powder while cooking the mutton
- Mutton takes lot of time to cook,so always use pressure cooker.