Mutton Chukka Recipe / Mutton Roast

Cooking Time : 30 min

Difficulty:

Spice Level:

Quantity	INGREDIENTS
500g	Mutton / Lamb
1 tsp	Cumin seeds
2 tsp	Pepper corns
1 tsp	Coriander seeds
4	Dry Red Chili
150g	Shallots / small onion
1 Tbsp	Ginger Garlic paste
5	Green chilies
1/2 tsp	Turmeric powder
3	Green chilies
2 Tbsp	Oil
	Salt to taste
	Curry Leaves

Cooking Method

Step 1) Lets prepare masala for mutton, powder Cumin Seeds, Pepper corns, Dry red chili, coriander seeds in a blender and grind it to a fine powder and keep it aside


Step 2) In a pressure cooker add the mutton pieces, along with the lamb add turmeric powder, freshly ground mutton masala(in step 1),  required salt with 1/2 cup of water and cook for 3 whistles.

Step 3) In a pan heat some oil and add green chilies , curry leaves, shallots, salt and saute until shallots are golden and then add 1 tbsp ginger garlic paste and saute it for a couple of minutes until the raw smell is gone


Step 4) Add the cooked mutton pieces and cook for some more time until all the water has been evaporated and the mutton become a little dry


Delicious Mutton Roast / Mutton chukka is ready.. enjoy this side with any rice varieties and also goes excellent with Dosa , puri and Chappathi ...Happy Cooking!!!


Notes:

• Do not add too much of water while cooking the mutton because the mutton will also release lot of moisture (we want our chukka to be dry)
• Especially for mutton recipes use shallots because shallots enhances the taste of our mutton recipes
• If you want the mutton to be extra spicy add 2 tsp chili powder while cooking the mutton
• Mutton takes lot of time to cook,so always use pressure cooker.