Pomfret Fish fry Recipe is a tasty and a mouthwatering recipe with a crispy texture. Pomfret is one of the tastiest fishes in the sea with a firmer meat and has less bones. And the aroma of this recipe is going to invite your neighbors.Pomfret fish Fry recipe is done in the kerala style fish fry using a tawa. This shallow fish fry creates crispy fish with less oil .
Seafood provides the body with many essential nutrients which keep us running smoothly, including iodine, selenium, zinc and potassium. Iodine is important for the thyroid gland, and selenium makes enzymes which can help to protect us from cancer. Fish and shellfish are also excellent sources of many vitamins, including vitamins A and D.
Ingredients:
Step 1:
Into a bowl mix turmeric powder,coriander powder,chilli powder,ginger garlic paste,curry leaves,salt,pepper powder and lemon juice
Step 2:
coat the fish pieces well with the masalas and marinate it for minimum 20-30 minutes
Step 3:
Heat some oil and fry until crispy on both the sides
Delicious fish fry is ready enjoy it with rice :) Happy Cooking
Pomfret fish Fry recipe is done in the kerala style fish fry using a tawa. This shallow fish fry creates crispy fish with less oil.
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Ingredients:
- Pomfret Fish
- 1/4 Tsp Turmeric Powder
- 1 Tsp Coriander Powder
- 2 Tsp Chilli Powder
- 2 Tsp Ginger Garlic Paste
- 1 Tsp Pepper Powder
- 2 Tbsp Oil
- Juice of Half Lemon
- Chopped Curry Leaves
- Salt to taste
Instructions:
- Step 1:- Marinate the fish steaks with turmeric, coriander, chilli, ginger-garlic,pepper,curry leaves,lemon juice and salt for 15mins
- Step 2:- Fry it in a low flame until the fish is cooked thoroughly.
- Step 3:- Garnish with lemon wedges and enjoy!!
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