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Pomfret Fish Fry Recipe

Written By Angela Steffi on Tuesday, July 5, 2016 | 12:50:00 PM

Posted by Angela Steffi on 12:50:00 PM

      Pomfret Fish fry Recipe is a tasty and a mouthwatering recipe with a crispy texture. Pomfret is one of the tastiest fishes in the sea with a firmer meat and has less bones. And the aroma of this recipe is going to invite your neighbors.Pomfret fish Fry recipe is done in the kerala style fish fry using a tawa. This shallow fish fry creates crispy fish with less oil .

      Seafood provides the body with many essential nutrients which keep us running smoothly, including iodine, selenium, zinc and potassium. Iodine is important for the thyroid gland, and selenium makes enzymes which can help to protect us from cancer. Fish and shellfish are also excellent sources of many vitamins, including vitamins A and D.
Pomfret-Fish-Fry-Recipe


Ingredients:                                                   

Ingredients_fish_fry

Directions:

Step 1:
Into a bowl mix turmeric powder,coriander powder,chilli powder,ginger garlic paste,curry leaves,salt,pepper powder and lemon juice


Step 2:
coat the fish pieces well with the masalas and marinate it for minimum 20-30 minutes

Fish_marination

Step 3:
Heat some oil and fry until crispy on both the sides

Tawa_Fish_FryPomfret_Fry
Delicious fish fry is ready enjoy it with rice :) Happy Cooking




Pomfret-fish-fry-recipe
Pomfret Fish Fry Recipe
Author:
Preparation Time:
Cooking time:
Servings: 7 pieces

Calories per serving: 230 calories
Fat Content: 15 grams

Pomfret fish Fry recipe is done in the kerala style fish fry using a tawa. This shallow fish fry creates crispy fish with less oil.
Rated 4.5/5 based on 52 reviews


Ingredients:
  • Pomfret Fish
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Coriander Powder
  • 2 Tsp Chilli Powder
  • 2 Tsp Ginger Garlic Paste
  • 1 Tsp Pepper Powder
  • 2 Tbsp Oil
  • Juice of Half Lemon
  • Chopped Curry Leaves
  • Salt to taste
Instructions:

  1. Step 1:- Marinate the fish steaks with turmeric, coriander, chilli, ginger-garlic,pepper,curry leaves,lemon juice and salt for 15mins
  2. Step 2:- Fry it in a low flame until the fish is cooked thoroughly.
  3. Step 3:- Garnish with lemon wedges and enjoy!!
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

3 comments :

  1. Riya JoselynJune 10, 2018 at 10:04 PM

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  2. UnknownMarch 25, 2019 at 2:25 AM

    Yum! Could you please share more recipes with us? My kids are fond of fish and last night I tried this recipe and Amritsari Fish and both were delicious.

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