Serving Size: 5 people
Cooking Time : 40 min
coriander and mint leaves
Step 1) Melt 2 tbsp Ghee/ Clarified Butter to enrich the taste .You can aslo use regular cooking oil.Add the whole spices cinnamon, cardamom, bay leaves, cloves and after a minute add 1 sliced onion(250g) , add required salt and saute until the onions are golden brown.
Step 6) Then add the Basmati / Biryani rice (2 cups of biryani rice which has been soaked for atleadt 30 minutes) mix once ,Check for salt and add required salt and cook for 1 whistle on a medium heat.after a whistle dont open the cooker immediately,let it stand for 15 more minutes
Step 7) Open and stir lightly (be careful do not break the rice).
Our delicious easy veg biryani in pressure Cooker is ready now. Enjoy this one pot veg viryab=ni with some raita or Brinjal Gravy. Very easy to make and very tasty as well. Happy Cooking!!!