Cooking Time : 20 minutes
| Difficulty: | 
|
Spice Level: |  |
Quantity |
INGREDIENT |
|---|---|
1 Cup |
Thoor Dal / Thuvaram Paruppu |
| 10 | Shallots / small onions |
| 3 |
Cloves of garlic
|
| 3 | Green chilies |
| 1 |
Tomato
|
| 1/2 tsp | Turmeric powder |
| 1/4 tsp | Hing / Asafoetida |
| 1 tsp | Chili powder |
| Salt to taste | |
| Water as required | |
| To Temper | |
| 1 tsp |
Oil
|
| 1/2 tsp | Mustard seeds |
| 3 | Dry Red chilies |
| Curry leaves | |
Cooking Method |
Step 1) In a pressure Cooker add the cleaned Thoor Dal, add enough water, shallots, garlic, green Chillies, turmeric powder, hing/asafoetida, chilli powder, salt to taste and cook for 4 whistles until the dal is fully done (100% cooked) we dont want any chunks
Step 2) To temper heat 1 tsp oil, once the oil is hot enough add mustard seeds once you hear the popping sound add dry red chilies , curry leaves and turn off the heat .Add the tempering to the cooke dal and mix well.
Note:
You can adjust the consistency as per your taste.(for Chapathi make it a little thicker and for rice the dal tastes good when it is little thinner)
Hey Steffi made your dal the 5th time now and its delicious :)
ReplyDeleteoh nice. Thank you so much for your feedback Roanne. I am very happy that you liked :)
Delete1cup na 240 ml cup aa illa endha cup venum naalum eduthukalaama
ReplyDelete