Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Kerala Style Recipes, Biryani Recipes, Authentic Indian Recipes, Traditional recipes, North Indian and South Indian Recipes, Indian Sweets and Desserts. These simple recipes are quite easy and can easily be made at home by beginners and amateur cooks.
Written By
Angela Steffi
on
Wednesday, July 27, 2016
|
12:23:00 PM
Posted by
Angela Steffi
on
12:23:00 PM
Prawns Fry / Prawns Roast is a treat for seafood lovers. Prawns / Shrimp are the delicacies of the sea world they have an exceptional taste while having lower calories.Today we are going to make prawns by first seasoning the shrimp and removing the excess moisture from the shrimp and then slow roasting them with minimum oil.This is the Kerala style of frying the prawns.Whenever I make this recipe it somehow disappears form the plate even before I finish cooking rice and other sides.
Serving Size : 3 people Cooking Time : 15 min preparation time : 20 min
Difficulty:
Spice Level:
Quantity
INGREDIENTS
500 g
Deveined Prawns / Shrimp
For Marination
¼ tsp
Turmeric powder
1 Tbsp.
Chili powder
1 tsp
Garam Masala Powder
2 tsp
Coriander powder
5
green chillies
1 tsp
Ginger Garlic Paste
1 tsp
Pepper powder
Salt to taste
For Spicy Prawns
3 Tbsp
Oil
4
Green Chilies
200 g
sliced onion
curry leaves for garnishing
Cooking Method
Step 1) Marinate the prawns with turmeric powder, chilli powder, garam masala powder, coriander powder, ginger garlic paste, pepper powder and salt and let it marinate for minimum 15 -20 minutes
(marination helps a lot )
Step 2) Cover and Cook the prawns without adding any oil or water (the prawns will cook it in its own juices).prawns will release lot of moisture (if needed add a little water ).Prawns will cook very fast so just 3- 5 minutes is enough
Step 3) Heat 3 tbsp oil ,green chillies , Curry leaves, thinly sliced onions required salt and saute the onions until nice soft and browned
Step 4) Add the cooked prawns and mix it well with the masala. Since we have already cooked the prawns it will not take much time to cook just 3 -4 minutes is enough.
Yummylicious prawns roast is ready....Woow Delicious !!!!! I cannot wait to taste it. Happy Cooking !!!
Notes:
Do not over cook the prawns ,if over cooked the prawns may turn hard and will be rubbery
Always use deveined prawns (vein of prawns is not good for health)
I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube
CLASSIC MASALA HUT (for english recipes) and
MADRAS SAMAYAL (for Tamil recipes).
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Can I do this with tilapia?
ReplyDeleteYes we can follow the same with fish. be a little careful while cooking because the fish is very delicate and soft, it cooks really fast.
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