Serving Size :12 pieces
Cooking Time : 20 min |
| Difficulty: | 
|
Quantity |
INGREDIENT |
|---|---|
1 Cup |
Rava / Sooji / Semolina |
| 1 cup | Sugar |
| 1/2 cup |
grated cocnut
|
| 15-20 | Cashews |
| 1/4 cup |
Raisins
|
| 1/2 tsp | cardamom powder |
| 1/4 - 1/2 | Cup Milk |
Cooking Method |
Step 1) Melt some ghee / clarified butter Once the ghee is melted add some cashews and roast until the cashews are golden .Then add some raisins and roast until the raisins are ballooned.
Step 2) Add grated coconut and mix it well (if you like you can aslo add small pieces of coconut cunks)But I always prefer to add grated coconut
Step 3) Then add rava / sooji and roast it for 6-7 minutes on a low heat. once you feel the aroma of the rava add sugar and mix until the sugar is well combined.
Step 4) After the sugar dissolves add some milk, mix well and turn off the heat.
once the mixture cools down slightly make laddoo (take some portion of the mixture and press it in your hands to form ladoo shape)
Our delicious rawa ladoo is ready with 100% good result. Happy Cooking :)
Notes:
- Butter adds extra richness and flavor to the rava ladoo.
- If you like the flavor of cardamom you can add 1/2 tsp of cardamom to the rava.
- Adjust the amount of milk ,if the mixture is too dry then it will not hold shape and at the same time if you add too much milk then ladoos will not be good and it may become hard once its cooled completely.
tried this rava ladoo and the butter murukku...both turned out awesome....murukku was a delight..keep up the good work!
ReplyDeleteThank you so much for your feedback Dilli.I am very happy that you liked the recipes :)I will upload more recipes soon .Happy Cooking
DeleteI tried the rava ladoo, its so good. Family loved it. thanks for sharing the recipe.
ReplyDeleteThe rava ladoo is really delicious with lots of special spices making it a perfect and exciting combination for summer.
ReplyDeleteThese Rava Ladoo / Sooji Laddu look absolutely perfect — I love how you keep it simple and fast while still hitting all the classic flavors. Roasting the cashews + raisins in ghee first (until the raisins “balloon” 😄) is such a good tip because it builds that deep aroma right from the start, and adding coconut before the rava gives the ladoos an extra festive, rich feel.
ReplyDeleteAlso, roasting the rava on low heat until fragrant is the make-or-break step, and your timing guidance makes it really beginner-friendly. The “quick guest fix” angle is so real too — 20 minutes and mess-free is basically a lifesaver during holidays.
Random gamer aside while the rava cools down: https://wowvendor.com/shop/arc-raiders/ arc raiders services — I’ve been following ARC Raiders progression and it’s a nice way to speed things up and get to the more exciting runs faster.
Thanks for sharing — definitely bookmarking this for an easy sweet craving win!