Serving Size : 4 people
Cooking Time : 30-45 mins
| Difficulty: | 
| Spice Level: |  |
| Quantity | INGREDIENT |
|---|---|
| 1/2 kg | crab (king crab) |
| 2 tbsp | Oil |
| 2 tsp | cumin seeds |
| 2 tsp | fennel seeds |
| 1 tbsp | pepper corns |
| 2 | Green chilies |
| 1 tbsp | ginger garlic paste |
| 1(250g) | Large Onion |
| 2(150g) | Tomato |
| 1/2 tsp | Turmeric Powder |
| 1 Tbsp | Coriander Powder |
| 2-3 tsp | Chilli Powder |
| 1/2 cup | Grated Coconut |
| 3 | Cardamom |
| 2 | Cloves |
| 1/2 tsp | Mustard Seeds |
| Salt to Taste | |
| Curry Leaves for Garnishing |
Cooking Method |
- Roast 2 tsp cumin seeds,2 tsp fennel,3 tsp pepper corns in 1 tbsp oil for a minute
- Add sliced onions(250g) ,required salt and saute for 2 more minutes
- Once the onions are golden add 2 green Chillies and 1 tbsp of ginger garlic paste and saute until raw smell is gone
- Add the masalas turmeric powder,chilli powder and coriander powder and saute it for a minute and turn off the heat
- Grind the onion mixture along with some grated coconut and make it into a smooth paste
- Again Heat 1 tbsp oil and add cardamom pods, cloves and mustard seeds and allow the seeds to pop
- Add the ground coconut onion masala paste and also add required water and bring the gravy to a boil
- Now add the cleaned and scored crab (if you are using big crabs its very important to score the crabs only then masalas will diffuse into the meat more efficiently)
- Cover and cook for 15-20 minutes (in case of small crabs cook for 10 minutes)
- To add more flavor add some curry leaves for garnishing and turn off the heat and serve the delicious crab curry over rice .Happy Cooking!!!
Note:
Its very important to score the crabs only then masalas will diffuse into the meat more efficiently
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ReplyDeletethnks
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ReplyDeleteHey everyone! I just came across this amazing crab curry recipe and had to share it. I mean, who doesn’t love a good seafood dish, right? 🦀
ReplyDeleteOh, I’m definitely interested! What’s special about this crab curry?
DeleteIt’s a spicy king crab curry with loads of flavors. The meat comes out tender and juicy. You start by roasting some spices like cumin and fennel, then mix in onions, tomatoes, and coconut to create this rich paste.
DeleteThat sounds delicious! Do you have the full recipe? I’d love to try making it this weekend.
DeleteSure! You’ll need about 1/2 kg of king crab, some oil, onions, tomatoes, and a few spices like turmeric and chili powder. The steps are pretty simple, and it only takes around 30-45 minutes to cook.
DeleteNice! I appreciate the details. I love crab, but I always struggle with the preparation. Any tips?
DeleteDefinitely! It’s super important to score the crabs before cooking. This way, the spices can really get into the meat. And don’t forget to garnish with curry leaves for that extra flavor!
DeleteGreat advice! I might need a little something to keep me entertained while I cook. I’ve heard about a fun site called pin-up.pk for some gaming - you can go to site now! It could be a nice break while waiting for the curry to simmer!
DeleteThat’s a good idea! A little gaming sounds perfect while the curry cooks. Let me know how yours turns out! Happy cooking!
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