Adai is a traditional recipe of Tamil Nadu made will dal and rice. This recipe is very easy and simple to make all we need is dal , rice and a very few ingredients. In most of the hotels they add 2 portions of rice to make it cost effective but I have used equal quantities of rice and lentils to make it more nutritious. We can also play with ratios and make it taste according to your taste preference. my standard ratio is 1:1:1:1 with this ratio i can assure that we can make crispy and delicious Adai Dosai every time.
This recipe makes around 15 dosa and the best companion for this adai is Avial and coconut chutney. This recipe is packed minerals and nutrients which is required for our day-to-day activities.
Please click here to to watch Adai Dosa Recipe in Tamil - Madras Samayal
Serving Size : 3 pieces
Serves : 5 people
Preparation Time : 2 hours
Cooking Time : 20 minutes
1) Rinse Raw Rice, Thoor Dal, channa dal, skinless black gram in water for a couple of times and then add enough water to cover the dal and also add dry red chilies and soak it for minimum 1 - 2 hour
2) Transfer all the soaked Lentils in a mixer jar and grind it into a fine- coarse paste, do not add too much of water , add a very little amount of water while grinding if needed we can add more later.
3) To Temper:
Heat oil in a pan and add dry red chilies ( crush them into very small pieces) add Asafoetida, Turmeric powder and Curry leaves (Cut them into small pieces). Do this on a low flame to prevent from burning.
4) Add the tempering to the batter and also add finely chopped shallots, salt and mix it well to get a semi thick batter consistency (add water if required). should be thicker than normal dosa batter.
5) Heat an iron pan and pour some batter over it and spread it into a thin layer. Drizzle some oil or Ghee on the top. Once it turns golden on the one side flip it to the other side and cook until both the sides turns golden and crispy
That's it our healthy and tasty adai dosai is ready to be served with a side of chutney and avial. This dosa recipe is very similar regular dosa only difference is it is stuffed with lot of nutrients and goodness.to Please do try this recipe with your family and share your feedback with us. Happy Cooking .
Adai dosa is a traditional recipe of south India which is both healthy and tasty. The batter is made with lentils and rice and then spread thinly and cooked until crispy. Adai dosa recipe is and excellent recipe for breakfast and for dinner.
Ingredients:
This recipe makes around 15 dosa and the best companion for this adai is Avial and coconut chutney. This recipe is packed minerals and nutrients which is required for our day-to-day activities.
Please click here to to watch Adai Dosa Recipe in Tamil - Madras Samayal
Serving Size : 3 pieces
Serves : 5 people
Preparation Time : 2 hours
Cooking Time : 20 minutes
| Difficulty: | 
|
Spice Level: |  |
| Quantity | Ingredients for Adai Recipe |
|---|---|
| For the Batter | |
| 1/2 cup | Thoor Dal / Thuvaram Paruppu |
| 1/2 cup | Chickpea / Channa Dal / Kadalai Paruppu |
| 1/2 cup | Skinless black gram / ulunthu / Urad Dal |
| 1/2 cup | Raw rice / Arisi ( or any rice) |
| 6-8 | dry red chilies |
| 15 | shallots |
| 1/2 cup | Salt to taste |
| To Temper | |
| 1 tbsp | Oil |
| 2 | dry red chilies |
| 1/4 tsp | Asafoetida / Hing / Kaayam |
| 1/4 tsp | Turmeric powder |
| Few Curry leaves |
Cooking Method |
1) Rinse Raw Rice, Thoor Dal, channa dal, skinless black gram in water for a couple of times and then add enough water to cover the dal and also add dry red chilies and soak it for minimum 1 - 2 hour
Heat oil in a pan and add dry red chilies ( crush them into very small pieces) add Asafoetida, Turmeric powder and Curry leaves (Cut them into small pieces). Do this on a low flame to prevent from burning.
That's it our healthy and tasty adai dosai is ready to be served with a side of chutney and avial. This dosa recipe is very similar regular dosa only difference is it is stuffed with lot of nutrients and goodness.to Please do try this recipe with your family and share your feedback with us. Happy Cooking .
Adai dosa is a traditional recipe of south India which is both healthy and tasty. The batter is made with lentils and rice and then spread thinly and cooked until crispy. Adai dosa recipe is and excellent recipe for breakfast and for dinner.
Rated 4.5/5 based on 47 reviews
Ingredients:
- 1/2 cup Thoor Dal
- 1/2 cup Chickpea
- 1/2 cup Skinless black gram
- 1/2 cup Raw rice
- 6-8 dry red chilies
- 15 shallots
- Salt to taste
- 1 tbsp Oil
- 2 dry red chilies
- 1/4 tsp Asafoetida
- 1/4 tsp Turmeric powder
- Few Curry leaves
- wash and soak rice and lentils in water for 2 hours
- grind it to a fine-coarse paste
- prepare the tempering
- add tempering, shallots and salt to the batter and bring it to a semi thick batter consistency.
- pour a laddle full of batter on a hot pan and spread
- drizzle some ghee on top and cook until both the sides turns cripsy
Instructions:
Hi Angela,
ReplyDeleteVanakkam!!!!! I m from pollachi and my husband is from Coimbatore. I like all your recipes because your style of cooking reminds of my mom. She is an amazing chef. Soon I and my family will be moving to Canada... can you tell me
where you have bought all your kitchen appliances? The quality looks good. Please tell the shop where you get reasonably and also you can share a video on this so that it will be very useful for newcomers traveling abroad.
Kalpana
Which tawa you are using?
ReplyDeleteThis comment has been removed by the author.
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