Idli powder is an excellent side for Idli and dosa which is little spicy and made with lentils. This idly Podi is made with Chickpeas and urad dal seasoned with hing, chilli and sesame seeds.This is one of the easiest way of making Idli podi and it tastes several folds.Whenever we are out of time this single podi with Gingerly oil is enough to accompany a plate of Idli.
To watch Idli podi recipe in Tamil please click here இட்லி பொடி செய்வது எப்படி ??
| Serving Size : 10 Cooking Time : 10 mins |
| Difficulty: | 
|
Spice Level: |  |
| Quantity | INGREDIENTS |
|---|---|
| 1/2 Cup | Urad Dal / ulunthu |
| 1/4 Cup | Split chickpea / Chana Dal / Kadalai paruppu |
| 10-15 | Dry red chilies |
| 1 tsp | Sesame Seeds |
| 1/4 tsp | Asafoetida / Hing / kaayam |
| 1 strand | Curry Leaves |
| 2 tsp | Oil |
| Salt to taste |
Ingredients for Idly Podi Recipe:
Cooking Method |
Step 1)
Roast Urad Dal (skinless black gram) and Chana Dal (Split Chickpeas) in oil on a medium heat until the Dal changes its color. Once the dal is halfway done add Hing, Sesame seeds, Curry leaves and red chilies and again roast it for a couple of more minutes. We will get a nice aromatic smell while roasting the ingredients.
After roasting all the ingredients allow the mixture to cook completely and then grind it to a fine to coarse powder according to your preference.I Love my Idly Power to be a little coarse so i always give it a few pulses to make it coarse.
Our Spicy Idli Podi recipe is ready to be enjoyed with Idli and Dosa. See how simple and easy it is to prepare. Please try this spicy Idly powder recipe at home and share your feedback.
You acn adjust the chiclies according to your spice preference.
If you don't like the taste of Sesame seeds then you can skip.
If stored it in air tight container it will last for 3 weeks and if you refrigerate it will last for atleat 3-6 months.
Idli Podi is a spicy powder made with urad dal,chana dal and other spices which is a very good companion for Idli and dosa. This Idli powder can be stored in air tight container ans can be used whenever needed.It is made with very few ingredients and taste awesome
Rated 4.7/5 based on 40 reviews
Ingredients:
- 1/2 Cup Urad Dal / ulunthu
- 1/4 Cup Split chickpea / Chana Dal / Kadalai paruppu
- 10-15 Dry red chilies
- 1 tsp Sesame Seeds
- 1/4 tsp Asafoetida / Hing / kaayam
- 1 strand Curry Leaves
- 2 tsp Oil
- Salt to taste
- Curry Leaves
- Roast Urad dal and chana dal in Oil
- add all the ingredients and roast for 2 minutes
- powder it once cooled
- Idli podi is ready to be enjoyed with Idli and Dosa.
Instructions:
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