Potato Fry is a quick and simple recipe to make which goes excellent with all types of variety rice like - Curd rice, Lemon Rice, Tomato Rice, Mint Rice, Ghee rice and also with Sambar rice. My mom packs potato fry for lunch as a side for variety rice and my friends always enjoyed my mom's recipe. I learnt this recipe recipe from my mom and it saved me a lot of time while packing lunch for my husband. When I am left with only potatoes this recipe is a great alternative, rice along with curd and potato fry makes the lunch simply delicious and fulfilling.
Please click here to watch Potato Fry Recipe in Tamil - Madras Samayal
Serving Size : 3 people
Preparation Time : 5 minutes
Cooking Time : 20 minutes
| Difficulty: | 
|
| Quantity | Ingredients for Potato Fry Recipe |
|---|---|
| 2 large | Potatoes |
| 1/8 tsp | Turmeric powder |
| 1 tsp | Chili powder |
| 1 tsp | Fennel Seeds |
| 1/8 tsp | Mustard seeds |
| 1/2 or 1 | Sliced Onion |
| 1 spring | Curry leaves |
| 2 tbsp | Oil |
| Salt to taste |
Cooking Method |
Step 1)
Peel the skin of the potatoes and cut them into small pieces, I like to cut them long like this you can also cut them into small bite size pieces. Season with turmeric powder and chilli powder to ensure even coating of the masalas.
Step 2)
Heat oil in a pan and add mustard seeds and half of the fennel seeds , give it a stir and then add the potatoes. roast it for some time.
Step 3)
Once the potatoes are half done add sliced Onion , required salt and roast until the onions and the potatoes are fully roasted - sides turns crispy.
Finally add the remaining half of the fennel seeds and the curry leaves for falvoring and turn off the heat.
That's it our delicious and easy potato fry is ready to be enjoyed as a side dish for rice or any variety rice recipe. Please do try this recipe at home and share your feedback. happy Cooking !!! and Spread the Joy of Cooking !!!
Potato fry is a spicy side dish recipe wich can be made in no time, It is quite simple and very easy to make, all we need is just few ingredients. This is a very good lunch box recipe which is loved by all ages of people. Lets see how to make this easy potato fry recipe.
Rated 4.8/5 based on 68 reviews
Ingredients:
- For Potato Fry Recipe
- 2 Potatoes
- 1/8 tsp Turmeric powder
- 1 tsp Chili powder
- 1 tsp Fennel Seeds
- 1/8 tsp Mustard seeds
- 1/2 Sliced Onion
- 1 spring Curry leaves
- 2 tbsp of oil
- Salt to taste
Instructions:
- Add turmeric , chili powder and coat the potatoes
- Heat oil in a pan and temper with mustard seeds and fennel seeds
- Add the potatoes and roast for some time
- Add sliced onions ,salt and roast until it is fully done
- Finally add fennel seeds and curry leaves for flavoring and turn off the heat
- Our Potato fry is ready to be served with any variety rice of your choice
The hours of meticulous preparation you put into your recipes prior to the videos is immediately apparent. I have tried many of your recipes and they have been amazing. This potato recipe is no exception. I am a 60 yr old husband and father who enjoys cooking for my family, and who is now your devotee. You have made me look very good! - and for that I will be eternally grateful. Thank you, Angela, for all your efforts and dedication. You have made a huge impact on all of us husbands and fathers who want to please our wives and children. Thank you!
ReplyDeletedo you have to boil the potatoes before cooking?
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