This curry is highly aromatic and very flavorful due to the added spices in which the meat is cooked to perfection in a low flame for more than 1 hour, so the meat stays tender and falls apart from the bone. Without further delays lets start the preparation.
Serving Size : 4
Preparation Time : 10 minutes
Cooking Time : 1 hour 30 min
| Difficulty | 
|
Spice Level |  |
| Quantity | Ingredients for Mutton Rogan Josh Recipe |
|---|---|
| 1/2 kg | Mutton (with bones) |
| 4 tbsp | Ghee / Clarified Butter |
| 1 Cinnamon Stick , 2 black cardamom, 4 green Cardamom , 1 mace | |
| 1/2 tsp cumin seeds, 1/2 tsp pepper corns | |
| 1/2 tsp | Turmeric powder |
| 1/2 tsp | Hing / Asafoetida |
| 2 tbsp | Kashmiri Chili powder or 1 tbsp regular chili powder |
| 1 tsp | Dry Ginger powder |
| 2 tsp | Fennel seed powder |
| 1/2 cup | Thick Yogurt / Curd |
| Salt to taste | |
| Required Water | |
| For grinding | |
| 1 tsp | Cumin Seeds |
| 3 | Green Cardamom |
| few | Saffron strands |
Cooking Method |
Step 1) Melt ghee or oil in a pan and add the whole spices - Cinnamon stick, black cardamom, Green Cardamom, mace, cumin seeds and pepper corns. Give it a stir and then add the mutton pieces. You should hear the Hushhhhhhhhhhhh..... sound when you place the mutton pieces to get nice color on the outside.
Step 4) In the meanwhile crush some cumin seeds, cardamom and saffron and keep it aside. Adding these spices at the end enhances the flavor of the recipe.
Step 5) After 1 hour add the powdered spices and cook for another 5 minutes or until the mutton is fully done. Once you see the meat falling off the bones turn off the heat.
That's it our flavorful and aromatic Mutton Rogan Josh / Mutton Curry is ready to be served with naan, chapathi and roti. Please do try this recipe at home and share your feedback. Happy Cooking and Spread the Joy of Cooking !!!.
Mutton Rogan Josh is a tasty and delicious recipe from the Kashmiri cuisine. The added whole spices add nice flavor and taste to the recipe. It does not require any onions or tomatoes, which is quite easy and very simple to make.
Rated 4.8/5 based on 32 reviews
Ingredients:
-
For Mutton Rogan Josh
- 1/2 kg Mutton
- 4 tbsp Ghee
- 1 Cinnamon Stick , 2 black cardamom. 4 green Cardamom , 1 mace
- 1/2 tsp cumin seeds, 1/2 tsp pepper corns
- 1/2 tsp Turmeric powder
- 1/2 tsp Hing
- 2 tbsp Kashmiri Chili powder
- 1 tsp Dry Ginger powder
- 2 tsp Fennel seed powder
- 1/2 cup Thick Yogurt / Curd
- Required Water
- Salt to taste For Grinding:
- 1 tsp Cumin Seeds
- 3 Green Cardamom
- few Saffron strands
Instructions:
- Melt ghee and add the whole spices
- Add the mutton and cook for 2 minutes
- Add the masalas ,required salt ,Water and cook until the mutton is fully done
- Once the mutton is cooked completely turn off the heat
- Our Mutton Rogan Josh is ready to be served hot with Naan or chapathi.
Hi Steffi, I tried this recipe for mutton rogan josh and followed your instructions. The dish tasted great but the mutton was chewy and bit tough. What can i do to fix this? Thanks !
ReplyDeleteHi I am sorry about the results, I think the meat has been over cooked, if we cook for a long time then it turns a little hard and chewy.
DeleteI would prefer a pressure cooker to keep the mutton tender. After adding all the ingredients add water and pressure cook for 4 whistles on medium heat.
Thank you
Mutton when over cooked disintegrates. It is chicken which gets tough on overcooking, not mutton. With mutton if it is dry, then chances are that it is a quality issue. While buying make sure it is not wrinkled and is fresh and vibrant. If wrinkled chances are it is old and you will end up with a chewy and tough mutton dish. Sourcing very important. This was the issue with me as well, so now visit the wholesale market for the best quality fresh mutton. Hope this helps. Also consider marinating it with some curd. For me this has helped bring really good satisfying meals.
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