Serving Size : 4 people
Preparation Time : 20 minutes
Cooking Time : 30 minutes
|Quantity||Ingredients for Ghee Rice Recipe|
|4 tbsp||Ghee / Clarified Butter|
|For Ghee Rice|
|1 Cinnamon stick, 2 Bay leaves|
|1 Star anise, 3 Cardamom, 4 Cloves|
|1 tbsp||Crushed Ginger|
|2 cup||Basmati Rice|
|Salt to Taste|
Step 1) Melt ghee in a pan and roast cashews , once they turn golden add raisins and saute until the raisins is ballooned. Take it off from the pan and keep it aside.
Now in the same pan saute onion until it turns golden brown. Once nicely browned take it out and keep it aside.(be careful while sauteing do not burn the onions , it may taste bitter)
Step 4) Finally add ghee for more flavor and also add the roasted nuts, fried onions and some coriander or mint leaves on the top and turn off the heat.
That's it our delicious and flavorful Ghee rice is ready to be enjoyed with chicken or Mutton Gravy.Please do try the recipe and share your feedback. Happy Cooking !!!
Ghee Rice is a famous variety rice recipe which can be made very easily. It is very famous in Tamil Nadu and Kerala.Roasted nuts and fried Onions enhances the taste of the rice and looks appetizing.
- For Topping
- 4 tbsp Ghee
- 15-20 Cashews
- 3 tbsp Raisins
- 1 Onion
- For Ghee Rice
- 1 Cinnamon stick, 2 Bay leaves
- 1 Star anise, 3 Cardamom, 4 Cloves
- 1 tbsp Crushed Ginger
- 3 Green Chilies
- 2 cup Basmati Rice
- 3 cup Water
- some Coriander Leaves
- Salt to Taste
- Roast cashews and raisins
- Saute Onion until golden brown
- Roast the spices and saute onion until translucent
- Add rice and adequate water and cook it
- Add the roasted nuts , fried onions and coriander leaves
- Our Ghee Rice isready to be served hot.