Serving Size : 6-7 people
Preparation Time : 10 minutes
Cooking Time : 25 minutes
|Quantity||Ingredients for Chicken Salna Recipe|
|1 cinnamon, 3 cardamom, 4 cloves|
|2 tsp||Fennel Seeds / Soambu|
|1 tsp||Cumin Seeds / Jeeragam|
|1 tsp||Pepper Corns / Milagu|
|1 tsp||Poppy Seeds / Kasa kasa|
|1/2 cup||grated Coconut|
|For Chicken Curry|
|2 bay leaves, 2 cinnamon, 1 tsp fennel seeds|
|1 tbsp||Ginger Garlic Paste|
|1/2 tsp||Turmeric powder|
|1 tbsp||Coriander powder|
|1 tbsp||Chilli Powder|
|Salt to Taste|
|Coriander leaves for Garnishing|
Step 1) Masala for chicken:
Heat oil in a pan and add the whole spices- cinnamon, cloves, cardamom, pepper corns, fennel and cumin seeds and roast it for few seconds.
Then add poppy seeds, grated coconut and saute until coconut turns golden.
Step 2) Grinding:
Allow the mixture to cool completely and then grind it to a fine powder.
Heat oil and add cinnamon, bay leaves and fennel seeds, adding fennel adds more taste to the chciken Salna. Then add sliced onions, some salt and saute it for a couple of minutes.
Once the onions turns golden add the masalas - Ginger Garlic Paste, green chilies, turmeric powder, coriander powder, chili powder and the freshly ground masala and mix well.
Once the Pressure is fully released open the cooker, you will see oil floating on the top indicating our chicken salna is ready.
Finally add a handful of chopped coriander leaves for garnishing.
That's it our Chicken Salna is ready to be enjoyed with Parotta / Chapthi and this curyy also goes excellent with Idli and dosa too. Freshly ground masala and the chicken bones adds unique taste to the salna.
Chicken Salna is an excellent side dish for parotta which is very famous in Tamil Nadu. This salna will be a little watery compared to all other chicken curry recipes.
- 1 tsp Oil
- 1 cinnamon, 3 cardamom, 4 cloves
- 2 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 tsp Pepper Corns
- 1 tsp Poppy Seeds
- 1/2 cup grated coconut For Chicken Curry :
- 1/2 kg chicken
- 2 tbsp Oil
- 2 bay leaves, 2 cinnamon, 1 tsp fennel seeds
- 2 large Onions
- 1 tbsp Ginger Garlic Paste
- 3 Green Chilies
- 1/2 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tbsp Chilli Powder
- 2 Tomatoes
- required Water
- Salt to Taste
- Coriander leaves for Garnishing
- Roast the spices and grind
- Heat oil and Saute onion with the masalas and add tomatoes and cook for 2 minutes
- Add chicken , water and cook for 2 whistles.
- Garnish with coriander leaves .
- Our Delicious chicken salna is ready to be served