Preparation Time : 5 minutes
Cooking Time : 10 minutes
|Quantity||Ingredients for Prawns Fry Recipe|
|500 g||Prawns / Shrimp|
|1 tbsp||Ginger Garlic Paste|
|1/2 tsp||Turmeric Powder|
|1 tsp||Garam Masala Powder|
|1 tbsp||Chili Powder|
|1/2 tsp||Pepper Powder|
|1 tbsp||All purpose flour / Maida|
|1 tbsp||Corn flour / starch|
|1 tbsp||Rice flour|
|Salt to taste|
In a mixing bowl add the cleaned and deveined prawns, season it with ginger Garlic paste, turmeric powder, garam masala, chili powder, salt, pepper, chopped curry leaves and chopped green chilies.
To get a crispy outer layer add maida, corn flour, rice flour to get some extra crispiness , mix well and also sprinkle a few drops of water to bind the flour more efficiently.
Heat oil in a pan and add the prawns one by one and fry until they are nice and crispy on both the sides. Do not overcrowd the prawns leaves some space between each prawns for them to fry uniformly.
Once they are nice and crispy on both the sides drain the excess oil and take it off from the oil. Continue with the rest of the batches.
That's it our crispy prawns fry is ready to be served. You can enjoy this for appetizer or can be enjoyed as a side for rice. As i mentioned this recipe is really quick and easy to make, it took less than 10 minutes. Please do try this prawns fry recipe and share your feedback with us.
Spread the Joy of Cooking !!!
Prawns fry is a great starter recipe enjoyed before a sound meal.It has a crispy texture on the outside made with a flour mixture and is a very good companion for rice as well. This prawns 65 recipe can be made under 10 minutes and tastes delicious.
- 500 g Prawns
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1 tbsp Chili Powder
- 2 Green Chilies
- 10-12 Curry Leaves
- 1/2 tsp Pepper Powder
- 1 tbsp All purpose flour
- 1 tbsp Corn flour
- 1 tbsp Rice flour
- Salt to taste
- Coat the prawns with the masala said above
- Sprinkle some water and mix well.
- Fry until both the sides are nice and crispy.
- Our Prawns fry is ready to be served.