If you cannot handle heat then remove the seeds of the kashmiri chilies before soaking and then soak them in hot water.This water after soaking the chilies will be a little spicy so use fresh water for grinding,however if you are a fan of spice then you can use the same water for grinding.We are also going to use lemon juice to get a little tangy taste.You can either pan fry or roast the chicken pieces in the oven but both gives excellent results.
I make this recipe very often because it is very easy and simple to make there are only 2 steps involved.First we need to make a marination mixture and then we are going to pan fry the chicken drumsticks that's it.Lets start the preparation.
Preparation Time : 30 min - 1 hour
Cooking Time : 20 minutes
|6||Chicken Drumsticks with or without skin (1/2 kg)|
|4||Regular red chilies|
|2||Pieces of Ginger|
|3||cloves of Garlic|
|1 Tbsp||Black pepper|
|1 tsp||Cumin Seeds|
|1/4 tsp||Turmeric powder|
|2 Tbsp||Lemon Juice|
|2 Tbsp||Water for Grinding|
|Salt to Taste|
Step 1) First soak the kashmiri chilies and regular chilies in hot water for 30 minutes
Step 2) In a blender add the soaked chilies, Ginger, Garlic, Pepper corns, Cumin Seeds, Turmeric powder, Lemon Juice, water and grind it into a very smooth paste.Do not add too much of wtaer while grinding,the mixture should be thick enough to coat the chicken pieces
All the chicken to marinate for minimum 30 min - 1 hour
Our Delicious Chicken Drumsticks are ready to be severed.Enjoy them when it is hot.