There are several stories told of this chicken 65.Some say that this recipe was invented in the year 1965 and so this recipe got the name chicken "65"
Some believe that this chicken 65 was made with 65 days old chicken (from the day it hatched) thus it got its name and some chefs say that this recipe is made with 65 types of ingredients and got its name.
No matter how and why this recipe got its name it tastes delicious and certainly deserves a spot on your plate.
Serving Size : 4 people
Preparation Time : 30 minutes
Cooking Time : 10 mins
|1/2 kg||Chicken (with or without bones)|
|3 Tbsp||Yogurt / Curd|
|1 Tbsp||Ginger Garlic Paste|
|1 tsp||Garam Masala powder|
|1 tsp||Coriander powder|
|1/4 tsp||Turmeric powder|
|2 Tbsp||Kashmiri Chili powder|
|1 Tbsp||Corn flour|
|salt to taste|
Step 1) To make chicken 65 masala in a bowl add Yogurt, Ginger garlic paste, garam masala, coriander powder, chili powder, corn flour,Turmeric powder, salt ,beated egg and mix it nicely to for am smooth paste.Do not add any water.The batter should be thick
Finally fry some curry leaves and chilies in the same oil and garnish the chicken pieces.