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Curry Powder Recipe

Written By Angela Steffi on Thursday, September 15, 2016 | 2:23:00 PM

Curry Powder is an Indian spice mix which is very popular all around the world.Toady in the US it can be found in most of the super markets.This Curry masala can be used in many recipes and it adds a unique flavor and taste to the recipe. Even though there are are lot of curry powders available in the stores home made curry masala powder adds a very unique taste and aroma to each and every recipe you make. This powder can be added in all types of vegetarian and non veg recipes it is very similar to our Garam masala powder. 


Serving size             : 4                                

Cooking Time         : 15 minutes
Difficulty: Spice Level:
2 Tbsp Coriander Seeds
1 Tbsp Cumin seeds
1 tsp Fennel seeds
1 tsp mustard seeds
1/2 tsp Pepper corns
5 Dry red Chilies 
3 Cloves
2Cinnamon Stick
1/2 tsp Turmeric powder

Cooking Method

Step 1) Dry roast coriander seeds ,cumin seeds, fennel seeds, mustard seeds, pepper corns ,red chilies, Cardamom, cloves, cinnamon sticks in a pan for 5-6 minutes on a medium-low heat until you feel a nice aroma of the roasted seeds.Be careful while roasting do not burn them


Step 2) once the mixture cools down transfer it to a blender and also add turmeric powder and grind it to a very fine powder.You can store this in an air tight container and can be used upto 8-10 months.
Its very important to cool the roasted seeds before grinding.


Our Curry Masala powder is ready in under 15 minutes and you can use it whenever you need it.

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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