Cooking Time : 30 min
|1 Cup||Corn Flour / Corn Starch|
|2+2 cups||Water (2 for corn flour + 2 for sugar)|
|3/4 cup||Ghee / Clarified Butter|
|some||Broken Cashew nuts|
|pinch of||Cardamom powder|
|pinch of||Red and Yellow food color|
|1 tsp||Lemon Juice to prevent sugar crystallization|
Step 5) Once the mixture sets slowly incorporate 3/4 cup of ghee by adding one tbsp at a time and keen on stirring.It may take around 20-30 minutes to get the proper consistency.
Add cardamom powder and some broken cashews and mix that in.Cardamom powder is optional(if you don't like the flavor of cardamom you can skip).you can also add almonds and pistachios.
Step 6) The final step is to add color.I am going make in two different colors so divide the halwa into two half and add red and yellow food color and mix well until the color is uniformly distributed.
Please do try this Bombay Karachi Halwa and share it with your friends and family. This halwa is enjoyed equally by both kids and adults. If you enjoyed this recipe you might also like Badam Halwa Recipe and 7 cups sweet recipe .