Serving size : 4
Preparation Time : 1 hour
Cooking Time : 30 minutes
|1 Cup||Basmati Rice (soak for 1 hour)|
|1 tsp||Chili Sauce|
|1 tsp||Soy Sauce|
|1 tsp||pepper powder|
|Salt to Taste|
Step 1) Soak the Basmati rice in water for 1 hour and cook in water with some salt until the rice is 90% cooked..Do not over cook the rice..To get perfect strands add a tbsp of water into the boiling water before adding the rice.This prevents the rice from sticking to one another.Once 90% cooked spread the rice on a paper towel to remove any moisture from the rice or keep under fan.This step is very important to get the best fried rice with single strands of rice.
Step 2) Cut potatoes into small little cubes(blot it with a paper towel to remove any excess moisture) and add slat and chili powder to season.Fry the potatoes in oil until golden and crispy on the outside.
Our Delicious Veg Fried rice is ready to be served with any of your favorite side like Gobi Manchurian or with Matar Paneer.
Hi mam..I want to know which pan u r using for cook..name of the pan..bcz it is thick ND easy to cookReplyDelete
Which chopper You are using.. Kindly suggestReplyDelete
how much water you are using to while u boil the riceReplyDelete
Thank you. i tried my self..Thank you for your post.ReplyDelete
This was a great recipe, and easy to prepare and your lovely video was very helpful. Believe it or not i cooked this dish THRICE within 24 hours for my 9apps family.ReplyDelete