Steffi's Recipes
Spread the Joy of Cooking !!!

Appam recipe

Written By Angela Steffi on Thursday, October 31, 2019 | 6:30:00 PM

Aapam is a traditional recipe of Kerala made with raw rice and coconut, this aapam is soft and goes excellent with coocnut milk, chicken curry, kadalai kulambu, sodhi and lot more. Lets see how to make this delicious aapam.

              Please click here to watch Appam Recipe in Tamil -Madras Samayal

Serving Size:   10-12 pc 
Prep Time   :   30 min
Cook Time  :   5 min

Quantity Ingredients for making Appam recipe
1 cupRaw rice (200 g)
1/2 cup grated coconut
1/4 cup cooked rice
required water or coconut water
required Salt

Cooking Method

Step 1) Wash and soak the raw rice in water for 4 hours. Drain the water and add it to a blender. Grind it to a fine paste.

Step 2) Take 1/2 cup of the batter from step 1 and add it to a pan, also add in 1 cup of water to it and cook on low heat until the mixture becomes tick like a paste. Let it cool.

Step 3) Now into the remaining batter (from step 1) add grated coconut, cooked rice and the rice paste from step 2 , required water or we can also add coconut water , grind it again until everything turns into a fine paste. Batter should be little runny.

Step 4) Transfer it to a bow and let it ferment for 8 to 10 hours.Fermentation is very important in making appam.

Step 5)  Heat appam pan and pour some batter , pan should be hot . swirl the pan to spread the batter and cover and let it cook.

That's it our delicious Appam recipe is ready to be enjoyed with curry or coconut milk. Happy Cooking and happy festive season!!!


About Angela Steffi


  1. Hello steffie.. Your receipes are really very helpful... In your appam recipe you have added grated coconut also along with ground batter before fermentation itself... Usually fresh grated coconut wont be good if its kept outside.. Will the coconut in the batter be good after 8 hrs since its kept outside...

  2. Hello steffie..hw rn u??Am big fan of ur cooking recipes.. Na subscribe pana first n last YouTube channel na madras samayal mattum dhan..nd youtuber ku nu na pandra first msg ungaluku dhan.after lock down am addicted to ur channel well bcoz of son..N finally en cooking secret ena nu keta kandipa madras samyal Steffi nu solluven andha alavuku unga receipies elam sema.. 😍🤩😍

  3. Mahathi balasubramaniamSeptember 16, 2020 at 12:01 AM

    Hello Steffi Akka .I'm Mahathi im your biggest fan . I like you so much . If there would be 1000 and 1000 of subscribe button I would click them all the subscribe buttons. I love alandra kutty ��. All the best for your channel Akka .

  4. This comment has been removed by the author.

  5. You never told when to use the salt or how much. Could you share? Thanks.

  6. If it is too thick, blend with a bit extra of the reserved water. If it's too thin, Pay Someone To Do Research Paper add a bit of rice flour. Pour the prepared appam batter into a big bowl. After 10-12 hours, the batter should have risen/hyped up and could have little fermentation holes on top.

  7. It's looking good even I will share it with my wife to make this at home.

    Court bundle software

  8. Amazing blog about the foods and cutlery really writer have chosen the unique content in blog. recycled polyester fabric suppliers

  9. For some, essays are an important part of their studies and have definitely been the best solution because there is someone who will writemyessays, these professionals have worked with all the prestigious schools and universities

  10. This comment has been removed by the author.

  11. Your recipe is too good I have read many recipe in this website and this one is very unique. I am a writer and I provide <a href=">assignment writing help</a> In UK. I will share this recipe with other people.

  12. This comment has been removed by the author.

  13. Tasty! Good for quiet family evening. At the moment I'm writing my paper but believe to be with family soon

  14. Additionally, you, as the wearer, celebrity leather jackets would be thrilled because our impactful faddish match has been on a high-end for quite some time.