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Appam recipe

Written By Angela Steffi on Thursday, October 31, 2019 | 6:30:00 PM

Aapam is a traditional recipe of Kerala made with raw rice and coconut, this aapam is soft and goes excellent with coocnut milk, chicken curry, kadalai kulambu, sodhi and lot more. Lets see how to make this delicious aapam.

              Please click here to watch Appam Recipe in Tamil -Madras Samayal


Serving Size:   10-12 pc 
Prep Time   :   30 min
Cook Time  :   5 min

Quantity Ingredients for making Appam recipe
1 cupRaw rice (200 g)
1/2 cup grated coconut
1/4 cup cooked rice
required water or coconut water
required Salt

Cooking Method


Step 1) Wash and soak the raw rice in water for 4 hours. Drain the water and add it to a blender. Grind it to a fine paste.

Step 2) Take 1/2 cup of the batter from step 1 and add it to a pan, also add in 1 cup of water to it and cook on low heat until the mixture becomes tick like a paste. Let it cool.

Step 3) Now into the remaining batter (from step 1) add grated coconut, cooked rice and the rice paste from step 2 , required water or we can also add coconut water , grind it again until everything turns into a fine paste. Batter should be little runny.

Step 4) Transfer it to a bow and let it ferment for 8 to 10 hours.Fermentation is very important in making appam.

Step 5)  Heat appam pan and pour some batter , pan should be hot . swirl the pan to spread the batter and cover and let it cook.

That's it our delicious Appam recipe is ready to be enjoyed with curry or coconut milk. Happy Cooking and happy festive season!!!

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