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Appam recipe

Written By Angela Steffi on Thursday, October 31, 2019 | 6:30:00 PM

Aapam is a traditional recipe of Kerala made with raw rice and coconut, this aapam is soft and goes excellent with coocnut milk, chicken curry, kadalai kulambu, sodhi and lot more. Lets see how to make this delicious aapam.

              Please click here to watch Appam Recipe in Tamil -Madras Samayal


Serving Size:   10-12 pc 
Prep Time   :   30 min
Cook Time  :   5 min

Quantity Ingredients for making Appam recipe
1 cupRaw rice (200 g)
1/2 cup grated coconut
1/4 cup cooked rice
required water or coconut water
required Salt

Cooking Method


Step 1) Wash and soak the raw rice in water for 4 hours. Drain the water and add it to a blender. Grind it to a fine paste.

Step 2) Take 1/2 cup of the batter from step 1 and add it to a pan, also add in 1 cup of water to it and cook on low heat until the mixture becomes tick like a paste. Let it cool.

Step 3) Now into the remaining batter (from step 1) add grated coconut, cooked rice and the rice paste from step 2 , required water or we can also add coconut water , grind it again until everything turns into a fine paste. Batter should be little runny.

Step 4) Transfer it to a bow and let it ferment for 8 to 10 hours.Fermentation is very important in making appam.

Step 5)  Heat appam pan and pour some batter , pan should be hot . swirl the pan to spread the batter and cover and let it cook.

That's it our delicious Appam recipe is ready to be enjoyed with curry or coconut milk. Happy Cooking and happy festive season!!!

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3 comments :

  1. Hello steffie.. Your receipes are really very helpful... In your appam recipe you have added grated coconut also along with ground batter before fermentation itself... Usually fresh grated coconut wont be good if its kept outside.. Will the coconut in the batter be good after 8 hrs since its kept outside...

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  2. Hello steffie..hw rn u??Am big fan of ur cooking recipes.. Na subscribe pana first n last YouTube channel na madras samayal mattum dhan..nd youtuber ku nu na pandra first msg ungaluku dhan.after lock down am addicted to ur channel well bcoz of son..N finally en cooking secret ena nu keta kandipa madras samyal Steffi nu solluven andha alavuku unga receipies elam sema.. 😍🤩😍

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  3. Mahathi balasubramaniamSeptember 16, 2020 at 12:01 AM

    Hello Steffi Akka .I'm Mahathi im your biggest fan . I like you so much . If there would be 1000 and 1000 of subscribe button I would click them all the subscribe buttons. I love alandra kutty ��. All the best for your channel Akka .

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