Omapodi is a famous tea time snack of south India very popular among kids and all ages of people. It is quite simple and can be made under 20 minutes. Lets get started.
Please click here to watch Omapodi Recipe in Tamil -Madras Samayal
Serving Size: 4
Prep Time : 5 min
Cook Time : 10 min
| Quantity | Ingredients for making Omapodi recipe |
|---|---|
| 1 cup | Kadalai maavu / Chickpea flour(100g) |
| 1/4 cup | Rice flour |
| 1/4 tsp | Turmeric powder |
| pinch | Asafoetida |
| 1 tbsp | Butter or Oil |
| 3/4 tsp | Salt |
| Curry leaves | |
| For Omam Water | |
| 1 tbsp | Omam (Ajwain) |
| 1/2 cup | Water |
Cooking Method |
Step 1) Into a blender add Omam and powder it, Finally add water and grind it again. Pass it through a filter and collect the clear omam water and keep it aside.
Step 2) Into a mixing bowl add besan, rice flour, turmeric powder, soft butter (or you can also add hot Oil ) salt, oil and asafoetida. Mix once and then gradually add omam water from step 1 and mix it to form a soft dough (chapathi dough) . I have use approximately 1/4 cup of Omam water.
Step 3) Place it inside idiyappam achu and press it into oil .Flip it halfyway and fry until bubbles subside.Break it into small pieces and keep it aside.
Step 4) Now trun off the heat and fry some curry leaves and add it to the omapodi and mix well.
That's it our delicious crunchy omapodi is ready to be enjoyed. Happy Cooking !!!
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Step 2) Into a mixing bowl add besan, rice flour, turmeric powder, soft butter (or you can also add hot Oil ) salt, oil and asafoetida. Mix once and then gradually add omam water from step 1 and mix it to form a soft dough (chapathi dough) . I have use approximately 1/4 cup of Omam water.
Step 3) Place it inside idiyappam achu and press it into oil .Flip it halfyway and fry until bubbles subside.Break it into small pieces and keep it aside.
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