Thengai Paal Murukku / Coconut milk Murukku Recipe is a popular diwali snack crunchy and it is an all-time favorite tea time snack and I love to have this murukku with a cup of filter coffee.
Step 1) Into a mixie jar add grated coconut , some water and grind it to extract all the milk. Then filter it to collect thick coconut milk( do not add too much of water).
Step 2) In a pan roast skinless black gram for 2-3 minutes on low heat. Transfer it to blender and grind it to a fine powder. Sieve it to collect any big chunks, flour should be very fine.
Step 3) Into a large mixing bowl add the rice flour then the roasted gram flour from step 2, unsalted butter (or 2 tbsp of oil), salt , Sesame seeds or cumin seeds ,asafoetida and mix well.
Step 4) Then gradually add in the coconut extract from step 1 and knead it into a soft dough and at the same time dont add too much of coconut milk.
Step 5) Take a good amount of the murukku dough and add it to the murukku maker, You can directly add it to the oil or we can press it in a laddle and then drop it in oil.
Step 6) Fry the murukku on medium heat flipping sides until the bubbles subside.
Enjoy Crunchy Thengai paal murukku / Coconut milk murukku with your favorite coffee :) Happy Cooking!!!
Please click here to watch Thengai Paal Murukku Recipe in Tamil -Madras Samayal
Serving Size: 12 pc
Prep Time : 5 min
Cook Time : 15 min
| Quantity | Ingredients for making Thengai Paal Murukku recipe |
|---|---|
| 1 cup | raw Rice flour or Idiyappam flour(200g) |
| 1/4 cup | Skinless black gram / ulunthu (60g) |
| 2 tbsp | Butter at room temperature |
| 1 tsp | Sesame seeds |
| 1/8 tsp | Asafoetida |
| 1 tsp | Salt or to taste |
| 2 cup | grated coconut |
| 1/2 cup | Water |
Cooking Method |
Step 1) Into a mixie jar add grated coconut , some water and grind it to extract all the milk. Then filter it to collect thick coconut milk( do not add too much of water).
Step 2) In a pan roast skinless black gram for 2-3 minutes on low heat. Transfer it to blender and grind it to a fine powder. Sieve it to collect any big chunks, flour should be very fine.
Step 3) Into a large mixing bowl add the rice flour then the roasted gram flour from step 2, unsalted butter (or 2 tbsp of oil), salt , Sesame seeds or cumin seeds ,asafoetida and mix well.
Step 4) Then gradually add in the coconut extract from step 1 and knead it into a soft dough and at the same time dont add too much of coconut milk.
Step 5) Take a good amount of the murukku dough and add it to the murukku maker, You can directly add it to the oil or we can press it in a laddle and then drop it in oil.
Step 6) Fry the murukku on medium heat flipping sides until the bubbles subside.
Enjoy Crunchy Thengai paal murukku / Coconut milk murukku with your favorite coffee :) Happy Cooking!!!
Hey! Thanks for this greate recipe, i will definitely try it out!
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DeleteVery nicely explained.. n we made it coconut milk murrukku it came awsum
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