|Quantity||Ingredients for making Besan Burfi recipe|
|1 cup||Kadalai maavu / Chickpea flour(100g)|
|1/2 cup||Ghee (100g)|
|2 tbsp||chopped nuts|
|For Sugar syrup|
|1/2 tsp||Cardamom powder|
Step 1) Into a sauce pan add sugar, water and cook until the sugar syrup reaches 1 string consistency. Turn off the heat and add cardamom powder and stir. Keep it aside.
Step 2) Now in a non stick pan melt ghee and add the besan flour (sift the flour before adding). Initially the mixture will be thick but soon it will become thin. Keep stirring the mixture on low heat for 8-10 minutes.
Step 3) Once the raw smell of the besan is gone add sugar syrup from step 1 and mix well on low heat for 2 minutes or less. Once the bubbles subsides and leaves the pan transfer it to a greased pan.Do not cook for a longer duration, it might turn hard.
Step 4) Add some chopped nuts, saffron(optional) and press it gently with a spoon and let it cool.
Step 5) Once cooled, cut it into desired shapes.
That's it our delicious Besan Burfi / Kadalai maavu burfi is ready to be enjoyed. Happy Cooking and happy festive season!!!