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Mini Spicy Murukku

Written By Angela Steffi on Thursday, October 17, 2019 | 8:41:00 PM

Spicy mini round Murukku is a qick and easy recipe which can be made in under 15 minutes. This is a popular diwali snack crunchy and it is an all-time favorite tea time snack and I love to have this  murukku with a cup of filter coffee.

              Please click here to watch Mini Spicy Murukku Recipe in Tamil -Madras Samayal

Serving Size:   20 pc 
Prep Time   :   5 min
Cook Time  :   15 min

Quantity Ingredients for making Mini Spicy Murukku recipe
1 cup raw Rice flour or Idiyappam flour(200g)
2 tbsp Skinless black gram / ulunthu 
1 tbsp  roasted channa dal
1 tsp Sesame seeds
1/8 tspAsafoetida
1 tsp Chili powder
1 tsp Salt or to taste
2 tbsp Butter at room temperature
1/2 cup Water

Cooking Method

Step 1) In a pan roast skinless black gram for 2-3 minutes on low heat. Turn off the heat and add roasted channa dal and roast for 1 more minute.Transfer it to blender and grind it to a fine powder. Sieve it to collect any big chunks, flour should be very fine.

Step 2) Into a large mixing bowl add the rice flour then the roasted flour from step 1, unsalted butter (or 2 tbsp of oil), chili powder, salt , Sesame seeds or cumin seeds ,asafoetida and mix well.

Step 3) Then gradually add in water and knead it into a soft dough and at the same time dont add too much of water(I have used approximately 1/2 cup).

Step 4) Take a good amount of the murukku dough and add it to the murukku maker, You can directly add it to the oil or we can press it in a laddle and then drop it in oil.

Step 5) Fry the murukku on medium heat flipping sides until the bubbles subside.

Enjoy Crunchy Spicy mini murukku with your favorite coffee :) Happy Cooking!!!


About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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