|Quantity||Ingredients for making Mini Spicy Murukku recipe|
|1 cup||raw Rice flour or Idiyappam flour(200g)|
|2 tbsp||Skinless black gram / ulunthu|
|1 tbsp||roasted channa dal|
|1 tsp||Sesame seeds|
|1 tsp||Chili powder|
|1 tsp||Salt or to taste|
|2 tbsp||Butter at room temperature|
Step 1) In a pan roast skinless black gram for 2-3 minutes on low heat. Turn off the heat and add roasted channa dal and roast for 1 more minute.Transfer it to blender and grind it to a fine powder. Sieve it to collect any big chunks, flour should be very fine.
Step 2) Into a large mixing bowl add the rice flour then the roasted flour from step 1, unsalted butter (or 2 tbsp of oil), chili powder, salt , Sesame seeds or cumin seeds ,asafoetida and mix well.
Step 3) Then gradually add in water and knead it into a soft dough and at the same time dont add too much of water(I have used approximately 1/2 cup).
Step 4) Take a good amount of the murukku dough and add it to the murukku maker, You can directly add it to the oil or we can press it in a laddle and then drop it in oil.
Step 5) Fry the murukku on medium heat flipping sides until the bubbles subside.
Enjoy Crunchy Spicy mini murukku with your favorite coffee :) Happy Cooking!!!