Preparation Time : 5 minutes
Cooking Time : 10 minutes
|Quantity||Ingredients for Idiyappam Recipe|
|1.5 cup||Idiyappam Flour (or roasted raw rice flour)|
|Required water (boiling water)|
Step 1) Into a sauce pan heat water and bring water to a nice rolling boil. Adding hot water is very important in this recipe as it makes the Idiyappam stay softer.
Grease the Idli plate with some oil and press the dough, while pressing make sure the strings falls straight without breaking, if it breaks often then the dough is not in right consistency.
That's it our Idiyappam is ready to be served. We can serve with thick coconut milk and sugar, Veg Kurma , if you are fond of non veg then Chicken Curry goes excellent with this recipe. Happy Cooking !!!