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Potato Curry Recipe

Written By Angela Steffi on Thursday, June 8, 2017 | 7:42:00 PM

Potato Curry / Urulaikizhangu Kulambu is a simple Curry is a simple and easy recipe made with just few ingredients like potatoes and masalas. This recipe can be made in few minutes with ease. This recipe goes excellent with Chapati, Poori and Dosa.

Please click here to watch Potato Curry in Tamil - Madras Samayal

Serving Size           : 4  people 

Preparation Time  : 10 minutes

Cooking Time        : 15 minutes
Difficulty: Spice Level:
Quantity Ingredients for Potato Curry Recipe
2 tbsp Oil
1/4 tspMustard seeds
1 tspCumin seeds
1 Cinnamon stick
2 large Potatoes
1Large Tomato (or 2 small)
1/4 tsp Turmeric powder
1 tsp Garam Masala powder
1 tsp Corinader powder
1 -2 tsp Chili powder
Green Chilies
1 tspGinger Garlic paste
1 springCurry leaves
2 tbsp Coriander leaves

Cooking Method

Step 1) heat oil in a pan and add mustard seeds, Once the seeds pops out add cumin and cinnamon stick. Add finely chopped onions , required salt and saute the onions for a couple of minutes.

Step 2) Now lets add the masalas - Ginger garlic paste, turmeric powder, Garam masala, red chili powder , coriander powder, green chilies and curry leaves. Mix well and then add the tomato.
I have used 1 large tomato for this recipe.

Step 3) Add required water and let it cook for few minutes until the raw smell of the masalas is gone. Now add boiled poatoes and mash half of the potatoes with a masher or with a back of a tumbler and let it cook for few more minutes.Add water if required.
Finally add coriander leaves for garnishing and turn off the heat.

That's it our spicy potato gravy is ready to be served with Poori, Chapathi or with Dosa. Please do try this recipe at home and share your feedback. happy Cooking !!!.

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


  1. Hi, I have a fancy for aloos. I made kashmiri dum aloo & potato curry! They are now my mother's favorite. I am glad I landed on your blog.

  2. A set of callipers is opened to the desired diameter and held in the left hand. wire potato masher