Garam masala is a blend of all aromatic Indian spices like coriander, pepper, cumin, cinnamon, cloves, cardamom.... which can be used in many other recipes to add flavor and taste especially in non veg recipes like chicken curry, mutton curry, prawns curry and even good for making Biryani. This can be made easily at home and tastes several times better than store bought Garam masala.
Homemade fresh garam masala adds unique flavor and taste to the recipes.
preparation Time : 2 minutes
Homemade fresh garam masala adds unique flavor and taste to the recipes.
preparation Time : 2 minutes
Cooking Time : 5 minutes
| Difficulty: |  |
| Quantity | Ingredients for Garam Masala Recipe |
|---|---|
| 1 tbsp | Coriander seeds / மல்லி |
| 1 tbsp | Pepper Corns / மிளகு |
| 1 tbsp | Cumin seeds |
| 1 tbsp | Cloves / கிராம்பு |
| 2 tbsp | Fennel Seeds / சோம்பு |
| 4 | Mace / ஜாவிதிரி |
| 8 | Star anise / அன்னாசி பூ |
| 20 | Cardamom / ஏலக்காய் |
| 4 inch | Cinnamon stick / பட்டை |
| 2 | Bay leaves / பிரியாணி இலை |
 |
Cooking Method |
Turn off the heat and let it cool completely. Once cooled transfer it to a blender and grind it to a fine powder.
That's it our homemade garam masala is ready , store it in an air tight container and use it later. This masala can be used to make all non veg recipes and biryani.
Masala are the ones that gives tastes to the food that we prepare. Thanks for stressing the importance of same in this article. It's my pleasure to read this part and bookmarked it as well.
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ReplyDeleteIt is extremely over powering and couldn’t add in any food, I tried exact measurements, doesn’t smell like store bought garam masala
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