Lets see how to make eggless chocolate cake in pressure cooker.
Serving Size : 12 (makes 2 cakes)
Preparation Time : 5 minutes
Baking Time :
Oven : 30 - 35 minutes
Cooker : 40 - 45 minutes
Step 1) Lets start by preheating the oven at 350 F or 175 C, before preheating the cooker lets make some small arrangements:
Step 2) In a big mixing bowl, sift in all purpose flour, Cocoa powder, Baking powder, baking powder, salt . then add Sugar and mix well. We can also use a wire sieve for mixing everything together.
Step 3) Now lets add the wet ingredients- Milk, Yogurt, oil and vanilla extract , mix well with a wire whisk without any lumps.
Beat the yogurt nicely before adding and make sure there are not lumps.
Step 4) Divide the batter into 2 halves and transfer it to a baking pan.
This recipe yields two 9 inch pans
Baking Time:
In oven: 30 -35 minutes on 350 F / 175 C
In cooker: 40 -45 minutes on medium without placing the cooker weight.
Cakes are every ones favorite dessert, Chocolate cake is one of the best among them. Plan chocolate cake without any cream itself is very forgiving and mouthwatering. In this video I have shared a simple eggless chocolate cake recipe in Pressure Cooker.We can ad buttercream frosting or wipped cream on the top to make it more appealing.
Ingredients:
Serving Size : 12 (makes 2 cakes)
Preparation Time : 5 minutes
Baking Time :
Oven : 30 - 35 minutes
Cooker : 40 - 45 minutes
| Difficulty | 
|
| Quantity | Ingredients for Egg less Chocolate Cake Recipe |
|---|---|
| For Cake Batter | |
| 2 cup | All Purpose flour / Maida |
| 3/4 cup | Cocoa powder |
| 2 tsp | Baking powder |
| 1 tsp | Baking Soda |
| 1 tsp | Salt |
| 2 cup | Sugar |
| 1.5 cup | Milk |
| 1 cup | Yogurt (Curd) |
| 1/2 cup | Oil |
| 2 tsp | Vanilla Extract |
Cooking Method |
Step 1) Lets start by preheating the oven at 350 F or 175 C, before preheating the cooker lets make some small arrangements:
- Add a layer of salt (approximately 2 cups of salt) - we can reuse the salt for future baking
- Then place a wire stand - to elevate the pan from touching the base .
- Finally a perforated plate on the top and cover the cooker.
Step 2) In a big mixing bowl, sift in all purpose flour, Cocoa powder, Baking powder, baking powder, salt . then add Sugar and mix well. We can also use a wire sieve for mixing everything together.
Beat the yogurt nicely before adding and make sure there are not lumps.
Step 4) Divide the batter into 2 halves and transfer it to a baking pan.
This recipe yields two 9 inch pans
Baking Time:
In oven: 30 -35 minutes on 350 F / 175 C
In cooker: 40 -45 minutes on medium without placing the cooker weight.
Cakes are every ones favorite dessert, Chocolate cake is one of the best among them. Plan chocolate cake without any cream itself is very forgiving and mouthwatering. In this video I have shared a simple eggless chocolate cake recipe in Pressure Cooker.We can ad buttercream frosting or wipped cream on the top to make it more appealing.
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Ingredients:
-
For Cake Batter
- 2 cup Maida
- 3/4 cup Cocoa powder
- 2 tsp Baking powder
- 1 tsp baking soda
- 1 tsp Salt
- 1.5 cup milk
- 1 cup milk
- 1 cup Yogurt
- 1/2 cup Oil
- 2 tsp Vanilla Extract
Instructions:
- Preheat the oven and pressure cooker
- In a mixing bowl combine sift all the dry ingredients first
- Next add all the wet ingredients and mix without any lumps.
- Divide the batter into 2 halves and bake.
- In Oven : 30 - 35 minutes at 350 F / 175
- In pressure cooker : 40 - 45 minutes on medium heat.
hai mam,
ReplyDeletehow can we convert it into gram measurement? kindly guide me.
Hello, can u pls mention the measurements in GRAMS... ALSO WITH EVG RECIPE WILL BE OF GREAT HELP..
ReplyDeleteThanks
Can we use butter instead of oil
ReplyDeleteIf i want to make smaller one can i reduce the ingredients to half ?
ReplyDeleteBoiled milk or fresh Milk?
ReplyDeleteSteffi, one cup is 200gms or 250gms Steffi?
ReplyDeleteAnyone can make this cake by correctly following the recipe. You just need to keep in mind the layers, which would be there in the cake, their order and specific ingredients.
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Did u use powdered sugar or normal sugar granules? Can you pls clarify
ReplyDeleteCan we cook in electric rice cooker?
ReplyDeleteHi pls mention the measurements in GRAMS
ReplyDeleteHi there,
ReplyDeleteThanks for the recipe. What should be the sour level of the curd used for making the cake. Kindly guide
The beaters can get too clogged to spin, and the bowl may stop turning. best stand mixer
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If u mention it in Grams,it will be useful.1Cup equals to 200grms Or 240grms?
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ReplyDeleteKindly give cup measurements in grams
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