Rava Cake / Sooji Cake is a simple and very easy cake recipe which can be made with few ingredients. We don't need any electric beater just a spoon or a wire wish is just fine. This is an eggless version of making rawa cake. I have used yogurt as a replacement for eggs however if you like to add eggs then we can skip yogurt and add 2 eggs. Added tutti frutti and nuts gives extra taste to the cake.
Please click here to watch eggless rava cake in Tamil -Madras Samayal.
Serving Size : 6
Preparation Time : 10 minutes
Baking Time : 45 -50 minutes
| Difficulty | 
|
| Quantity | Ingredients for Rava Cake Recipe |
|---|---|
| Wet Ingredients | |
| 1/2 cup | Melted Butter (100g) |
| 1 cup | Sugar (200g) |
| 1/2 cup | Yogurt / Curd (125 ml) |
| 1 cup | Milk (250 ml) |
| 1 tsp | Vanilla Extract |
| Dry Ingredients | |
| 1.5 cup | Rava /Sooji / Semolina (250g) |
| 1/2 cup | Maida / All purpose flour (approximately 60g) |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking Soda |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/4 cup | Chopped Nuts (Cashews , Almonds and pistachios) |
| 1 cup | Tutti Frutti |
Cooking Method |
Step 1) Wet Ingredients:
In a mixing bowl add melted butter, Sugar and mix well. Then add yogurt (beat the yogurt nicely without any lumps) , Milk and vanilla extract. Mix until well combined.
Step 2) Dry Ingredients for Rava Cake:
In a separate mixing bowl add rava, Maida , baking powder, baking soda and salt. Mix it well for even distribution.
Step 3) Batter for Rava Cake:
Now add the wet ingredients to the dry ingredients and mix without any lumps. Finally add some nuts and Tutti frutti and combine well. ( we can reduce tutti frutti and add more nuts and vise versa)
Step 4)Baking:
Transfer the cake mix to a baking pan (grease with butter on all sides and also place a parchment paper to prevent sticking)
- Bake it for 45 - 50 minutes @ 350 F / 175 C
- In pressure cooker it takes approximately 55 - 60 min.
That's it Our delicious and easy Rava cake is ready to be served.
I enjoyed this blog post thanks for posting great information......
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Looks absolutely lovely.
ReplyDeleteThank you so much :)
DeleteNice cake. Sis, can I have printable setting for of all your recipes. Easier to compile and use. Thanks for sharing.
ReplyDeleteSure sis , I will work on that :)
DeleteThanks for posting this info. I just to let you know that I just check out your site and I find it very interesting and informative. I can't wait to read lots of your posts.
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It's very amazing to see your cake recipies .I like ur dishes very much and also it's very easy to learn thank u ..Keep it up
ReplyDeleteI made it. It was yummy
ReplyDeleteHi Steffi, first time i'm doing cake on my own.. wow... thanks to u... the outer sides were little hard... whyyy:( otherwise its adi thool...
ReplyDeleteHi..I just love ur cooking.....its easy to learn..easy steps
ReplyDeleteRava cake is very delicious.
ReplyDeleteRava cake is very delicious.
ReplyDeletecan we use oil for buter
ReplyDeleteHey I tried ur recipe. It's easy but one problem occurs my cake breaks apart. It's like very fragile. It's shows fully cooked while checking but once I overturned it or remove it it breaks apart. Could u pls help me.
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