Steffi's Recipes
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Mushroom Gravy Recipe / Mushroom Masala

Written By Angela Steffi on Tuesday, February 21, 2017 | 10:23:00 PM

Mushroom Gravy is a simple yet delicious recipe which can be made under 20 minutes. It is an excellent companion for rice, Chapathi and roti. Mushrooms are low in calories and rich in important nutrients like Selenium, Potassium , Vitamin D and lot more. This Mushroom masala recipe can be made easily with less ingredients, can be made quickly and tastes delicious. Whenever you are out of time this is a quick fix side dish recipe with lots of flavor and taste.

Mushroom-Gravy-Recipe


Serving Size           : 4    people 

Preparation Time  : 5 minutes

Cooking Time        : 15 minutes
Difficulty: Spice Level:
Quantity Ingredients for Mushroom Gravy Recipe
250 g Mushroom
3 tbsp Oil
Cinnamon stick
3 Cardamom
1/2 tsp Cumin seeds
1 Onion
1/2 tsp Turmeric powder
1/2 tsp Cumin powder
1 tsp Garam masala powder
1 tsp Coriander powder
2 tsp Chili powder or to taste
1 tsp Ginger Garlic paste
3Green Chilies
few Curry leaves
1 Tomato
required Water

Salt to taste

Coriander leaves

Cooking Method


Step 1) Heat oil in a pan and add cinnamon stick, cardamom and cumin seeds, after a few seconds add finely chopped onions, salt and saute until golden.


Step 2) Once the onions are golden add the masalas - Ginger garlic paste, turmeric powder, Cumin powder, garam masala , coriander powder , red chili powder, green chilies and curry leaves. Mix all the ingredients well and then add chopped tomato , little bit of water and cook cook until everything turns soft ( 5 - 6 minutes). You can also add tomato paste to get very smooth gravy.


Step 3) Once oil starts to separate, add the cleaned and sliced mushrooms and mix it well with the masala mixture and cook for 3 - 4 minutes. Then add required water and cook until the mushrooms are fully done.


Step 4) Finally garnish with chopped coriander leaves and turn off the heat. You can add a tsp of ghee on the top to enhance the flavor.


Mushroom-Masala-Recipe



Mushroom-Gravy-Recipe

Mushroom Gravy is a spicy recipe which can be made easily. This mushroom masala recipe is an excellent companion for rice, roti and chapathi.
Rated 4.8/5 based on 51 reviews


Ingredients:
    For Mushroom Gravy Recipe:
  • 250 g Mushroom
  • 3 tbsp Oil
  • 1 Cinnamon stick
  • 3 Cardamom
  • 1/2 tsp Cumin seeds
  • 1 Onion
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin powder
  • 1 tsp Garam masala powder
  • 1 tsp Coriander powder
  • 2 tsp Chili powder or to taste
  • 1 tsp Ginger Garlic paste
  • 3 Green Chilies
  • 1 Tomato
  • required Water
  • Salt to taste
  • Coriander leaves


  • Instructions:
    1. heat oil and add whole spices
    2. Saute onions and add the masalas
    3. Add tomatoes and cook for some time
    4. Add mushrooms and cook until it is fully done
    5. Finally garnish with coriander leaves
    6. Our Mushroom Gravy / Mushroom masala is ready to be served.
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

30 comments :

  1. Tried this recipe as a side dish for your vegetable pulao rice,.,.,., turned out well and it was really delicious,.,.,.
    Best regs,
    Premnath

    ReplyDelete
    Replies
    1. Thank you Premnath for your feedback. I am very happy that you liked the recipe. All the best and happy cooking !!

      Delete
  2. Hi Mrs Angela. Thanks big time for this recipe, Simple enough for beginner to cook and delicious to fill my big stomach. I even tried by replacing mushrooms with canned mackerels and it did turn up well. I would like to request a recipe for BBQ chicken marination with a masala twist

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  4. Tried it and loved it, thank you so much!

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