Lemon rice is a quick lunch box recipe loved by all Children and adults. It can be made under 5 minutes and tastes delicious. When I was a studying in school my mom used to make this variety rice very often, she prepares potato onion fry and fryums as a side dish for this Lemon rice. The beauty of this recipe is it stays fresh for a long time so whenever we go on a picnic my mom packs this recipe in banana leaf, the smell of banana leaf and the rice makes the dish more appetizing. Now a days I follow the same when we go on small picnics. My mom also makes thovayal (made with coconut) as a side and when I stayed in hostel they serve thick coconut chutney as a side dish with this lemon Rice / Elumichai sadam which also tastes good.
Preparation Time : 5 minutes
Cooking Time : 10 minutes
| Difficulty: |  | Spice Level: |  |
| Quantity | Ingredients for Lemon Rice Recipe |
|---|---|
| 2 tbsp | Oil |
| 1/4 tsp | Mustard seeds |
| 1 tsp | Channa Dal / Kadalai paruppu |
| 1 tsp | Urad dal / Ulunthu |
| 3 | dry Red Chilies |
| 3 | Green Chilies |
| 1 spring | Curry leaves |
| 1/2 tsp | Turmeric powder |
| pinch of | Asafoetida / Kaayam / Hing |
| 3 tbsp | Peanut |
| 10 - 12 | Cashews |
| 2 small | Lemon or as required |
| 2 cup | Cooked rice |
| Salt to tatse |
Cooking Method |
Step 1) Heat oil in a pan and temper with - mustard , channa dal and urad dal. Once the dal changes it color slightly add peanuts and cashew nuts roast it for few more minutes until it chages to golden brown.
Step 3) Once it is cooled slightly add the lemon juice, salt and mix well.
Step 4) Add the cooked rice and mix well. You can adjust or reduce the sourness of lemon by adding extra cooked rice.
Lemon Rice is an tangy variety rice recipe made with lemon and tempered with dal and nuts, so that we can enjoy every spoon of the lemon rice with good taste.
Rated 4.4/5 based on 68 reviews
Ingredients:
- 2 tbsp Oil
- 1/4 tsp mustard
- 1 tsp Channa Dal
- 1 tsp Urad dal
- 3 dry Red Chilies
- 3 Green Chilies
- 1 spring Curry leaves
- 1/2 tsp Turmeric powder
- pinch of Asafoetida
- 3 tbsp Peanut
- 10 - 12 Cashews
- 3 Green Chilies
- 2 small Lemon or as required
- 2 cup Cooked rice
- Heat oil and temper.
- add nuts and roast
- Add turmeric and hing
- Add lemon juice and salt
- Add rice and mix it well
- Our Delicious Lemon Rice is ready to be served
Instructions:
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ReplyDeleteLemon rice is a flavorful and refreshing dish that is simple to prepare. Begin by cooking rice and setting it aside. In a pan, heat oil and add mustard seeds, curry leaves, and chopped green chilies for a burst of flavor. My profession is photographer and offering the best wedding photographers near me. Squeeze fresh lemon juice over the rice and mix well, allowing the tangy flavor to infuse. Add turmeric powder, salt, and stir-fried peanuts for crunch. Garnish with coriander leaves and serve hot. This zesty and aromatic lemon rice is perfect as a main course or as a side dish. Enjoy!
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Delight your taste buds with a zesty Lemon Rice dish. Cook fluffy rice and toss with a tangy blend of lemon juice, mustard seeds, and curry leaves. Garnish with roasted peanuts and fresh cilantro for an aromatic and flavorful meal. Perfect for a quick and satisfying lunch or dinner option.
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