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Popcorn chicken

Written By Angela Steffi on Thursday, November 28, 2019 | 9:32:00 PM

Popcorn Chicken is my all time favorite menu item from KFC which has a crunchy outside and soft juicy chicken inside. Lets see how to make this delicious KFC popcorn Chicken.

              Please click here to watch Popcorn Chicken Recipe in Tamil -Madras Samayal


Serving Size:   4 
Prep Time   :   10 min
Cook Time  :   15 min

Quantity Ingredients for making Popcorn Chicken
250gBoneless chicken
1 cup Curd
2 Eggs
1 inch Ginger
2 Garlic
1 smallpiece Onion
1 tsp Chili powder
1/4 tsp Pepper
1.5 tsp Salt

Coating
1 cupMaida
1/2 cup Corn flour
1 tsp chili powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Pepper
1 tsp Salt

Cooking Method


Step 1) Into a blender add ginger , garlic, 1/8 of an onion, water and grind well. Filter it and set it aside.

Step 2) Into a mixing bowl add curd, eggs, then add the ginger-garlic-onion water from step 1 , chili powder, salt, pepper and mix well.

Step 3) Now add in the boneless chicken cubes and mix well. Refrigerate the chicken  it fro minimun 2-10 hrs.

Step 4) In a separate bowl combine maida, corn flour, chili powder, cumin powder, coriander powder, pepper and salt.

Step 5)  Now take a chicken piece and dip it in the flour mixture and again in the wet mixture (which we used to marinate the chicken) and then dip in the flour and keep it aside.

Step 6) Fry the chicken pieces on hot oil until golden and crisp on all the sides.

That's it our delicious Popcorn chicken is ready to be enjoyed .Happy Cooking !!!
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About Angela Steffi

2 comments :

  1. Super cool ideas! I enjoyed the different flavors of popcorn. I can't say they taste that much different but the kernels are smaller and less of the hull than larger popcorn kernels sold in Amazon. Each bag contained about 2 bowls of popcorn when popped. Most of the kernels popped. Wish there was a bit more included. The butter oil taste good and the butter salt was also good. I have leftover butter oil and salt after the popcorn is gone.

    ReplyDelete
  2. What to do with excess marinate

    ReplyDelete