Masal Puri is a famous Indian street food which has a sweet and sour taste loaded with crunchy sev, Puri, peas masala and lot more. This recipe can be made in no time, this makes a beautiful chat recipe which is enjoyed by all groups of people. Lets get started.
Step 1) Wash and soak green peas overnight and then transfer it to a pressure cooker , to this add 2 potatoes, salt , required water and cook for 4 whistles on medium heat. Mash it well and keep it aside.
Step 2) Heat a tbsp of oil and add onion, ginger, garlic, green chilies and cook for a couple of minutes, then add the chopped tomatoes and cook for another 2 minutes. Turn off the heat and once its cooled grind it smooth.
Step 3) Now in the same pan heat a tbsp of oil and add the masala from step 2 and mix well, then add in turmeric powder, cumin powder, garam masala, chili powder(you can also add chat masala, amchoor powder to this) then add required salt and mix well. Now add in the cooked and mashed peas from step 1 .Cover and let it cook for 5-6 minutes.
Step 4) Add water to adjust the consistency to suit your preference. Now add in juice of half lemon, some chopped coriander leaves and turn off the heat.
Step 5) Now in a plate break some puri, on the top of puri add the prepared masala from step 4, some mint chutney, tamarind chutney, chopped onion, chopped tomatoes, sev and finally garnish it with coriander leaves.
That's it our delicious Masala puri recipe is ready to be enjoyed .Happy Cooking !!!
Please click here to watch Masal Puri Recipe in Tamil -Madras Samayal
Serving Size: 4
Prep Time : 30 min
Cook Time : 30 min
Quantity | Ingredients for making Masal Puri recipe |
---|---|
1/2 cup | Green peas |
2 | potato |
1 | Onion |
1 inch | Ginger |
3 | Garlic |
1 | green chili |
2 | Tomatoes |
1/4 tsp | turmeric |
1/2 tsp | Cumin powder |
1 tsp | Garam masala |
1.5 tsp | Chili powder |
2 tsp | lemon juice |
1 tbsp | Coriander leaves |
2 tbsp | Oil |
required | Salt |
Assembling for 1 plate | |
4-6 | Puri |
1 tbsp | Mint chutney |
1 tbsp | tamarind chutney |
2 tbsp | finely chopped onion |
1 tbsp | finely chopped tomatoes |
2 tbsp | sev |
1 tbsp | chopped coriander leaves |
Cooking Method |
Step 1) Wash and soak green peas overnight and then transfer it to a pressure cooker , to this add 2 potatoes, salt , required water and cook for 4 whistles on medium heat. Mash it well and keep it aside.
Step 2) Heat a tbsp of oil and add onion, ginger, garlic, green chilies and cook for a couple of minutes, then add the chopped tomatoes and cook for another 2 minutes. Turn off the heat and once its cooled grind it smooth.
Step 3) Now in the same pan heat a tbsp of oil and add the masala from step 2 and mix well, then add in turmeric powder, cumin powder, garam masala, chili powder(you can also add chat masala, amchoor powder to this) then add required salt and mix well. Now add in the cooked and mashed peas from step 1 .Cover and let it cook for 5-6 minutes.
Step 4) Add water to adjust the consistency to suit your preference. Now add in juice of half lemon, some chopped coriander leaves and turn off the heat.
That's it our delicious Masala puri recipe is ready to be enjoyed .Happy Cooking !!!
yummy i tried at home videosmylive
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