Masala Puri recipe

Serving Size:   4 

Prep Time   :   30 min

Cook Time  :   30 min

Quantity	Ingredients for making Masal Puri recipe
1/2 cup	Green peas
2	potato
1	Onion
1 inch	Ginger
3	Garlic
1	green chili
2	Tomatoes
1/4 tsp	turmeric
1/2 tsp	Cumin powder
1 tsp	Garam masala
1.5 tsp	Chili powder
2 tsp	lemon juice
1 tbsp	Coriander leaves
2 tbsp	Oil
required	Salt
	Assembling for 1 plate
4-6	Puri
1 tbsp	Mint chutney
1 tbsp	tamarind chutney
2 tbsp	finely chopped onion
1 tbsp	finely chopped tomatoes
2 tbsp	sev
1 tbsp	chopped coriander leaves

Cooking Method

Step 1) Wash and soak green peas overnight and then transfer it to a pressure cooker , to this add 2 potatoes, salt , required water and cook for 4 whistles on medium heat. Mash it well and keep it aside.

Step 2) Heat a tbsp of oil and add onion, ginger, garlic, green chilies and cook for a couple of minutes, then add the chopped tomatoes and cook for another 2 minutes. Turn off the heat and once its cooled grind it smooth.

Step 3) Now in the same pan heat a tbsp of oil and add the masala from step 2 and mix well, then add in turmeric powder, cumin powder, garam masala, chili powder(you can also add chat masala, amchoor powder to this) then add required salt and mix well. Now add in the cooked and mashed peas from step 1 .Cover and let it cook for 5-6 minutes.

Step 4) Add water to adjust the consistency to suit your preference. Now add in juice of half lemon, some chopped coriander leaves and turn off the heat.
Step 5)  Now in a plate break some puri, on the top of puri add the prepared masala from step 4, some mint chutney, tamarind chutney, chopped onion, chopped tomatoes, sev and finally garnish it with coriander leaves.

That's it our delicious Masala puri recipe is ready to be enjoyed .Happy Cooking !!!