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Potato Chili 65 recipe

Written By Angela Steffi on Tuesday, September 3, 2019 | 10:39:00 PM

This Potato fry recipe is a crispy recipe which can be served both as appetizer or side for rice. This simple recipe is easy to make and tastes delicious.

Please click here to watch Potato chili recipe in Tamil - Madras Samayal.

Serving Size:   4 
Prep Time   :   20 min
Cook Time  :   10 min

Quantity Ingredients for making Potato Chili fry
2 large Potatoes(400g )
2 tbsp rice flour
2 tbsp Corn flour
1 tsp Chili powder
1 tspGaram masala

Salt and Pepper

Oil for frying

For Masala 
2 tbsp Oil
1/8 tsp Mustard seeds
1 large onion (or 2 medium)
1 tbsp Ginger (chopped finely)
1 tbsp Garlic (chopped finely)
2 Green chilies
2 red chilies
1 sping Curry leaves
1/2 tsp Cumin powder
1 tsp Garam masala
1 tsp Chili powder

Cooking Method

Step 1) Peal the skin of the potatoes and cut them into medium sized cubes. Boil water in a pan and add the potatoes and cook for 5 minutes. Drain the water and transfer it to a bowl.

Step 2) Now to the boiled potatoes add rice flour, corn flour, chili powder, garam masala, salt and pepper. Sprinkle some water and coat the masalas with the potatoes. 

Step 3) Heat oil in a pan and fry the potatoes until crisp on all the sides, drain the oil and keep it aside.

Step 4) Heat oil in a pan and temper with mustard seeds, ginger, garlic, green chilies, curry leaves and red chilies. Then add chopped onion and cook until they are browned.

Step 5) Once the onions are nice and brown add the masalas - cumin powder, chili powder and garam masala. Finally add the fried potatoes and mix it well (do not add water).

That's it our delicious crunchy potato fry is ready to be served. Happy Cooking !!!

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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