Soya chunks Curry/ Meal maker kulambu is a simple and quick recipe which goes excellent with white rice, Chapathi and Jeera rice. Meal maker is an excellent alternative for both veg and non veg lovers, it tastes really good and all we need is simple ingredients . Lets get started.
Step 1) Heat water and add in the soya chunks and let it soak for 10 -15 minutes. After 15 minutes squeeze the water and set it aside. (we can also break the chunks into small pieces and add to the recipe.
Step 2) Heat oil in a pan and add mustard seeds, once the seeds pops out add the whole spices -cinnamon, cardamom, clove, bay leaf. Then add in ginger garlic paste, green chilies, curry leaves and give it a stir. Finally add onions and saute until golden.
Step 3) Once the onions are golden add the masalas - turmeric, garam masala, Coriander powder, chili powder, give it a stir and the add tomatoes, some water and cook until soft.
That's it our delicious soya chinks Kulambu recipe is ready to be served with rice or Chapathi.
Please click here to watch Soya chunks Kulambu recipe in Tamil - Madras Samayal
Serving Size: 4
Prep Time : 10 min
Cook Time : 30 min
| Quantity | Ingredients for making Meal maker Kulambu |
|---|---|
| 1 cup | Meal maker / Soya Chunks |
| 2 tbsp | Oil |
| 1/4 tsp | Mustard seeds |
| 1 bay leaf, 1 cinnamon, 2 cardamon, 2 cloves | |
| 1 tbsp | Ginger garlic paste |
| 2 | Green chilies |
| Curry leaves | |
| 1 | Onion |
| 1/4 tsp | Turmeric |
| 1 tsp | Garam masala |
| 1-2 tsp | Chili powder |
| 1 tbsp | Coriander powder |
| 2 | Tomatoes |
| For Coconut base | |
| 1/4 cup | Coconut |
| 1 tsp | cumin seeds |
| 1 tsp | fennel seeds |
| 1 Cinnamon, 1 cardamom, 1 clove | |
| required Salt | |
| Coriander leaves | |
Cooking Method |
Step 4) In a blender add grated coconut, cumin seeds, fennel seeds,cinnamon, cardamom, clove some water and grind it to a fine paste.
Step 5) Once the tomatoes are nice and soft dd the coconut base , required water, required salt and let it boil. Finally add the soya chunks and cook for 10 minutes.
Step 6) Finally garnish with coriander leaves and turn off the heat.
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