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Soya Chunks Kulambu

Written By Angela Steffi on Tuesday, August 27, 2019 | 10:38:00 PM

Soya chunks Curry/ Meal maker kulambu is a simple and quick recipe which goes excellent with white rice, Chapathi and Jeera rice. Meal maker is an excellent alternative for both veg and non veg lovers, it tastes really good and all we need is simple ingredients . Lets get started.

Please click here to watch Soya chunks Kulambu recipe in Tamil - Madras Samayal

Serving Size:   4 
Prep Time   :   10 min
Cook Time  :   30 min

Quantity Ingredients for making Meal maker Kulambu
1 cup Meal maker / Soya Chunks
2 tbsp Oil
1/4 tsp Mustard seeds

1 bay leaf, 1 cinnamon, 2 cardamon, 2 cloves
1 tbsp Ginger garlic paste
2Green chilies

Curry leaves
1 Onion
1/4 tsp Turmeric
1 tsp Garam masala
1-2 tsp Chili powder
1 tbsp Coriander powder
2 Tomatoes

For Coconut base
1/4 cup Coconut
1 tsp cumin seeds
1 tsp fennel seeds

1 Cinnamon, 1 cardamom, 1 clove

required Salt

Coriander leaves 

Cooking Method

Step 1) Heat water and add in the soya chunks and let it soak for 10 -15 minutes. After 15 minutes squeeze the water and set it aside. (we can also break the chunks into small pieces and add to the recipe.

Step 2) Heat oil in a pan and add mustard seeds, once the seeds pops out add the whole spices -cinnamon, cardamom, clove, bay leaf. Then add in ginger garlic paste, green chilies, curry leaves and give it a stir.  Finally add onions and saute until golden.

Step 3) Once the onions are golden add the masalas - turmeric, garam masala, Coriander powder, chili powder, give it a stir and the add tomatoes, some water and cook until soft.

Step 4) In a blender add grated coconut, cumin seeds, fennel seeds,cinnamon, cardamom, clove some water and grind it to a fine paste.

Step 5) Once the tomatoes are nice and soft dd the coconut base , required water, required salt and let it boil. Finally add the soya chunks and cook for 10  minutes.

Step 6) Finally garnish with coriander leaves and turn off the heat.

That's  it our delicious soya chinks Kulambu recipe is ready to be served with rice or Chapathi.

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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