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Vegetable Cutlet Recipe

Written By Angela Steffi on Thursday, August 31, 2017 | 10:23:00 PM

Vegetable Cutlets / veg Patty is my favorite snack from my Childhood. My mom use to make this yummy Vegetable patties very often.I love homemade cutlets than store bought ones because of its freshness and taste. This is a great party appetizer , We can use this patties for making burger , Lets get started.

Please click here to watch Vegetable Cutlet in Tamil -Madras Samayal

Serving Size          :  makes 6 -7 

Preparation Time : 5 minutes

Cooking Time       : 20 min


Quantity Ingredients for Vegetable Cutlet
1 tbspOil
2Green chilies
1 tspGinger Garlic paste
1/2 tsp Garam masala powder
1/4 tspTurmeric powder
1 tbsp Chili powder

10 Beans , 1 Carrot, 1/2 cup Peas 

Salt and pepper 

Chopped Coriander leaves

For Coating
1 cup Bread Crumbs
1/2 cup Maida / All purpose flour

Oil for frying

Cooking Method

Step 1) Veg patty:
Heat oil in a pan and saute the chopped onions for a minute, once the onions turns translucent add the masalas - Green chilies, turmeric powder, ginger garlic paste, garam masala and chili powder. Mix well and then add finely chopped vegetables - Carrot, beans and green peas. (add water if required and cook for 2 to 3 minutes.

Step 2) Boil and mash 3 potatoes and add it to the pan and mix well with the vegetables. Then with a masher or with the tumbler mash them well. . Finally add required salt, pepper and coriander leaves and mix well.

Step 3) Veg Patties:
Take a small portion of the mixture and make it into a thick patty. This recipe makes 6 to 7 patties.
Now to coat the patties we will need bread crumbs, and in a separate bowl mix all purpose flour  with water and form a semi thick batter.
Take a patty ,dip it in the maida mixture and the roll it into the bread crumbs. Shake off any excess crumbs. Similarly do it with the rest of the patties.

Step 5) Frying the patties:
After coating the patties in bread crumbs fry them on medium heat until golden brown on both the sides (flip them halfway) .We can either deep fry or shallow fry the patties.

We can also use the same patties to make vegetable burger which is my all time favorite. Please do try this recipe and home and share it with your friends and family.



About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


  1. I have always tried the beef cutlets but I think vegetables one looks more delicious and mouthwatering. Thanks for the easy guide. I will make them soon

  2. Madam kindly inform optional ingredient for maida to make cakes, cutlets etc

  3. I tried to cook cutlet, but didn't come intact. I tried paneer 65 also, but the marinated or coated one comes out when fried. Please guide me

  4. They support both the innate immune system by making the body more sensitive and responsive to pathogens and other threats which is great!

  5. Looks more delicious and mouthwatering. Thanks for the easy guide.Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies. for further details pls visit our official website, Contact us @ +91 98450 38235/ +91 98454 9722260