Serving Size : 4
Preparation Time : 5 minutes
Cooking Time : 30 minutes
|Quantity||Ingredients for Paal Payasam Recipe|
|1/4 cup||Basmati Rice ( or any kind)|
|1 liter||Milk (4 cups approximately)|
Step 2) Melt ghee in a pan or pressure cooker and and saute the rice for a minutes on low heat, then add milk , stir once. Cover the cooker and cook it for 20 -25 minutes, if you get whistle in between thats fine. If you are making it in open pot cook on medium for 25 minutes stirring occasionally.
Step 3) After 25 minutes turn off the heat and let pressure subside, then add sugar and cook it for another 5 to 7 minutes. Finally add cardamom and some roasted nuts (cashews and raising in ghee) .
Mix well and turn off the heat.
That's it our delicious rice payasam / milk payasam is ready to be enjoyed. We can also add condensed milk at the end to enhance the taste. Please do try this recipe at home and enjoy with friends and family. Happy Cooking !!!