Serving Size : 4 (makes 10 )
Preparation Time : 5 minutes
Cooking Time : 10 minutes
|Quantity||Ingredients for Mutton Kofta Recipe|
|1/4 kg||Minced goat meat (Mutton) (250 gram)|
|1 tsp||Fennel Seeds|
|For Mutton Kofta|
|1/4 tsp||Turmeric powder|
|1 tsp||Chili powder|
|1||Onion (finely chopped)|
|2 tbsp||Roasted channa dal flour( pottu kadalai maavu)|
|Salt to taste|
|Oil for frying|
Now add the masalas -turmeric powder, chili powder and the freshly ground masala for step 1 , required salt and cook for 5 minutes.
Step 3) once done transfer the cooked meat into a mixie and grind well. If there is any water left after cooking the meat strain the water completely and add only the meat. Add finely chopped onion and some coriander leaves. Check for salt and if required add more.
Step 4) Now to bind everything together add roasted channa dal powder (pottu kadadalai maavu) and mix well, if there is more water left add a little more of flour to bind everything together.
Now make small balls out of it. We get approximately 10 kola urundai from 1/4 kg meat.
Step 5) Once the oil is medium hot place the kofta one by one and fry until all the sides are crispy and golden.
That's it our Mutton Kofta balls are ready to be enjoyed with rice or can be served as appetizer. Please do try this recipe at home and share it with your friends and family. Happy Cooking !!!!