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Homemade Eggless Ice cream Recipe

Written By Angela Steffi on Thursday, August 3, 2017 | 10:23:00 PM

Ice Cream is an awesome dessert loved by all ages of people. We can make ice cream in 3 methods using eggs, using custard powder and with cream and condensed milk. Since cream is not available at all stores on our state I am making this recipe with milk. Today I am going to make base with custard powder. Lets get started.

Quantity Ingredients for Ice Cream 
1 liter Full fat Milk (4 cups approx)
150 gram Sugar (3/4 cup) 
2 tbsp  Custard powder
2 tbsp Butter
1 tbsp Vanilla essence 

For Topping
1 tsp Ghee
3 tbsp broken Cashews
2 tsp Sugar

Cooking Method

Step 1) In a large heavy bottom pan add milk and cook it over medium heat until milk reduces to half, It takes approximately 45 minutes. Stir it in between to prevent the milk sticking to the bottom.

Step 2) Once the milk is reduced to half (approximately- don't need to be exact),  take a spoon (3 tbsp ) of hot milk and add it to custard powder, mix well and keep it aside. (do not add the custard powder directly into the pint, it doesn't dissolve properly.

Step 3) Now add 2 tbsp of butter and mix well, Reduce the heat to low and gradually add the custard mixture and keep stirring on low heat.

Step 4) Now add sugar and mix well. Turn on the heat to medium and let it cook for sometime on medium until bubbles appear. (takes approximately 7 minutes)

Step 5) Once it become thick and bubbles apprears turn off the heat and add vanilla extract and mix well.

Step 6) Pass it through a strainer , as you can see its clear without any solid particles. Allow it to cool completely. Once cooled keep it in an air tight container and freeze it for  3 to 4 hours.

Step 7) After 3 hours transfer the mixture to a blender and grind it smooth without any solids. Again freeze it for 3 hours and repeat the same for 3 more times.

Step 8) After beating for the 4th time melt ghee in a pan and add broken cashews , once the cashews turns golden add sugar and wait until sugar melts and changes its color. Allow the cashew sugar mixture to cool down and add it to the beaten ice cream and freeze it.

That's it our delicious homemade ice cream is ready to be enjoyed. Please so try this recipe at home and share it with your Friends and Family. Happy Cooking !!!!

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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  2. Hi,,what's the shelf life for this egg less ice cream...

  3. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but first and formost you should try our Peanut Free Ice Cream Vancouver. Taste the finest, unique and all original Asian ice cream flavours of CanAsian Series available in Winnipeg, Calgary, Vancouver, etc.

  4. The ice cream seems yummy. Ice Cream is my favourite dessert and I can have it anytime anywhere. One of the best ice cream flavour I had was very unique from others which is Indian Style Sweet Spicy Ice Cream. It is the ice cream brand served by CanAsian Ice Cream. You must try this ice cream for sure. I am sure you will forget other flavours.