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Rava Kichadi

Written By Angela Steffi on Wednesday, June 14, 2017 | 9:13:00 AM

Rava Kichadi is a simple yet healthy breakfast recipe famous in South India , This recipe is made with roasted Rava and vegetables which can be made under 15 minutes. 

Serving Size           : 4  people 

Preparation Time  : 5 minutes

Cooking Time        : 15 minutes
Difficulty: Spice Level:
Quantity Ingredients for Rava kichadi Recipe
2 tbsp Oil
1/8 tspMustard seeds
1 tspChana Dal
1 tsp Urad Dal
4 Green Chilies
1 tspChopped Ginger

Curry leaves
10 -12 Cashews
1/2 tsp Turmeric powder
1 Tomato

1 Carrot, 6 Beans, 1/2 cup Green Peas
1 CupRava / Sooji / Semolina
2.5 cupWater
2 tbsp Ghee

Cooking Method

Step 1) Roast Rava for 3 to 4 minutes on medium heat and transfer it to a plate.

Step 2) Heat oil in a pan and add mustard seeds, once the seeds pops out add chana dal, urad dal and saute it for few seconds, then add curry leaves, cashews and green chilies.
Then add copped onion and saute it for a couple of minutes.

Step 3) Add turmeric powder , Once the raw smell of the turmeric is gone add tomato and mix well.

Step 4) Now add the veggies - Carrot, beans and green peas and cook until the veggies are almost done also add salt 😥
Now add water and let it come to boil.

Step 5) Once the water comes to a boil gradually add the roasted rava and mix well without any lumps.
Once all the water has been absorbed by the rava add ghee and mix well. Turn off the heat.

That's it our delicious and simple Rava Kichadi recipe is ready to be served with thick coconut chutney or with sugar.

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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