Preparation Time : 10 minutes
Cooking Time : 25 mins
|Quantity||Ingredients for Vegetable Soup Recipe|
|1 cup||Corn Kernels (1/2 for grinding + 1/2 )|
|2 tbsp||Corn flour + 1/4 cup water|
|Salt to taste|
|Coriander or spring leaves for garnishing|
Grind 1/2 cup of corn kernels and keep it aside, Adding corn paste to the soup enhances the taste and thickens the soup as well. Finely chop all the vegetables.
After 20 minutes add the slurry to thicken the soup. To make slurry dissolve 2 tbsp of corn flour or corn starch in water and add it to the soup and cook for few more minutes.
Finally add required pepper and mix well.
Spread the Joy of Cooking :)