Vegetable Soup is the first thing to come in mind when we order in a restaurant. I am a big fan of soup and I have never skipped soup before any meal in a restaurant. Lets see how to make this easy veg soup. I have used water to make this recipe simple we can use ready made vegetable stock from the shops or we can make it at home which is way healthy and cost effective.
To make vegetable stock into a large pot add onion (cut into quarters) , carrot and 2 sticks of celery, beans and potato. Crush Garlic and pepper and add it to the pot to get nice flavor. Add some salt and finally add plenty of water and bring it to a boil.Once it comes to a boil turn down the heat to low and let it simmer for minimum 1 hour.
After 1 hour pour it through a strainer and collect the clear stock.That's it our vegetable stock is ready, you can keep it in the refrigerator and use it in other recipes whenever you want.
Preparation Time : 10 minutes
Cooking Time : 25 mins
| Difficulty: |  |
| Quantity | Ingredients for Vegetable Soup Recipe |
|---|---|
| 1 tsp | Butter |
| 2 cloves | Garlic |
| 1/4 cup | Onion |
| 1 | Carrot |
| 10 | Beans |
| 1 cup | Corn Kernels (1/2 for grinding + 1/2 ) |
| 2 tbsp | Corn flour + 1/4 cup water |
| Pepper Powder | |
| Salt to taste | |
| Coriander or spring leaves for garnishing |
Cooking Method |
Step 1)
Grind 1/2 cup of corn kernels and keep it aside, Adding corn paste to the soup enhances the taste and thickens the soup as well. Finely chop all the vegetables.
In a pan melt butter and add minced garlic and saute it for few seconds. Then add onion and saute it for a minute. Now add all the vegetables and the corn paste.
Step 3)
After 20 minutes add the slurry to thicken the soup. To make slurry dissolve 2 tbsp of corn flour or corn starch in water and add it to the soup and cook for few more minutes.
Finally add required pepper and mix well.
Spread the Joy of Cooking :)
hi....i have tried out your vegetarian recipes and it worked out very well....please post some more vegetarian recipes like tomato soups and other veg soups,some starters,chutnies and gravies heroing panneer,mushroom,baby corn...
ReplyDeleteThat soup looks simply delectable. I have an essay to write, however, I think I will leave that to a grademiners essay service review and instead go make this soup.
ReplyDelete1 cup means how much ml? Plz mention 1 cup means how much ml in all your receipes.
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ReplyDeleteWOW! It's a very healthy dish and i will definitely try this to surprise my kids. Yesterday I tried hot & sour chicken soup for my family and they loved it. you can also add this recipe to your list
ReplyDeleteThank you for posting the recipe in a step wise manner along with pictures.
ReplyDeleteVery good thank you
ReplyDeleteThanks for sharing the yummy recipe.
ReplyDeleteDo check out some more Healthy Indian vegetarian recipes on HealthyLife.