Posted by
Angela Steffi
on
10:25:00 PM
Egg Fried Rice is a popular Indo-Chinese dish often had in most of the restaurants.This egg fried rice is quite easy to make at home and tastes several times better than the one which we order in all fancy restaurants. The only problem which many face is the consistency of the rice, toady we will see how to get the perfect rice for the fried rice. Here in this recipe we are moving a step ahead and add a whole new taste and style .......
Serving size : 3
Soaking Time : 30 minutes
Cooking Time : 20 minutes
| Difficulty: |
|
|
Spice Level: |
 |
| Quantity |
Ingredients for Egg Fried rice |
|---|
| 1 Cup |
Basmati Rice (soak for 30 minutes) |
| 5 |
Eggs |
| 1 tbsp |
finely chopped Ginger |
| 1 tbsp |
finely chopped Garlic |
| 2+2 tbsp |
Oil |
| 1 large |
Carrot |
| 1/4 |
Cabbage |
| 10 -12 |
Beans |
| 1 tsp |
Chili Sauce |
| 1 tsp |
Soy Sauce |
| 1/2 tsp | pepper powder |
| Handfull | Spring Onions |
|
Water and 1 tbsp oil while cooking rice |
|
Salt to Taste |
Step 1) Soak the Basmati rice in water for 30 minutes and cook in water with some salt until the rice is 90% cooked..Do not over cook the rice..To get perfect strands add a tbsp of oil into the boiling water before adding the rice.This prevents the rice from sticking to one another.Once 90% cooked spread the rice on a paper towel to remove any moisture from the rice or keep under fan.This step is very important to get the best fried rice with single strands of rice.
Step 2) Heat oil in a pan and add the eggs , if you are diet conscious use 5 whites and 2 yolks (this is how I make normally at home) . Add a pinch of salt and some pepper powder and scramble the eggs.
Step 3) Heat oil in a pan and add finely chopped ginger, finely chopped garlic and saute it for few seconds. Next add in cubed Carrot, Cabbage, Beans and cook until the veggies are 80 -90% cooked do not overcook the vegetables we still need to retain some texture of the veggies.
Step 4) Then add the sauces - chili sauce, Soy sauce ,required salt and mix it again.You can also use capsicum if you like.Then add the cooked basmati rice and the scrambled eggs. Mix everything very gently and carefully.Do not break the rice.After mixing it add freshly ground pepper and some spring onions for garnishing.
Our Delicious Veg Fried rice is ready to be served with any of your favorite side like Chicken Manchurian or veg Manchurian.
I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube
CLASSIC MASALA HUT (for english recipes) and
MADRAS SAMAYAL (for Tamil recipes).
Wow! It looks delectable & perfect to serve for lunch or dinner. I will surely try making it at home tonight. I am fond of rice pilaf recipes & one of my favorite includes Basmati Pulao Recipe .
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ReplyDeleteThe steps are clearly laid out, from soaking the rice to stir-frying the eggs and vegetables, ensuring that geometry dash subzero even beginners can follow along. The dish is not only delicious but also nutritious, suitable for family meals or when entertaining guests. This recipe is a great choice for those who love quick, convenient and flavorful food!
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