Soaking Time : 30 minutes
Cooking Time : 20 minutes
|Quantity||Ingredients for Egg Fried rice|
|1 Cup||Basmati Rice (soak for 30 minutes)|
|1 tbsp||finely chopped Ginger|
|1 tbsp||finely chopped Garlic|
|1 tsp||Chili Sauce|
|1 tsp||Soy Sauce|
|1/2 tsp||pepper powder|
|Water and 1 tbsp oil while cooking rice|
|Salt to Taste|
Step 1) Soak the Basmati rice in water for 30 minutes and cook in water with some salt until the rice is 90% cooked..Do not over cook the rice..To get perfect strands add a tbsp of oil into the boiling water before adding the rice.This prevents the rice from sticking to one another.Once 90% cooked spread the rice on a paper towel to remove any moisture from the rice or keep under fan.This step is very important to get the best fried rice with single strands of rice.
Step 2) Heat oil in a pan and add the eggs , if you are diet conscious use 5 whites and 2 yolks (this is how I make normally at home) . Add a pinch of salt and some pepper powder and scramble the eggs.
Our Delicious Veg Fried rice is ready to be served with any of your favorite side like Chicken Manchurian or veg Manchurian.