Serving Size : 3 people
Cooking Time : 15 min
|1||Medium sized Snake Gourd / Pudalangai / புடலங்காய்|
|250g||Prawns / Shrimp|
|1/4 tsp||Mustard Seeds|
|1/2 tsp||Cumin Seeds|
|2||Dry Red Chilies|
|1/4 tsp||Turmeric powder|
|1/2 tsp||Chili Powder (optional)|
|1/2 cup||Cup Grated Coconut|
|1 Tbsp||Coconut Oil|
|Salt to taste|
Step 1) In a pan heat 1 tbsp Coconut oil (Coconut oil enhances the taste and adds a unique flavor to the Kootu. To temper add some mustard seeds, cumin seeds,dried red chilies, some curry leaves.Then add the shallots (small onions) and green Chilies and saute it for a minute.
Step 4) Add the Grated Coconut and cook until the prawns are fully cooked (I have used medium sized prawns so it took 10 minutes)
Our Delicious Pudalangai Prawns Kootu is Ready.Give this a try and post your Feedback...Happy Cooking !!!