Broccoli Fry Recipe / Broccoli Fry Indian Recipe

Posted by Angela Steffi on 2:26:00 PM Broccoli is once such vegetable which has most nutritional value and it is rich in fiber that helps to reduce cholesterol from the body. It is also rich in vitamin E, vitamin B1, manganese, phosphorus, vitamin A, potassium and copper. Today I have fried them in oil but you can also bake or pan fry them to reduce the usage of oil.



Serving Size    : 2

Cooking Time :15 mins

Difficulty:

Spice Level:

Quantity	INGREDIENTS
1	Broccoli  (medium sized)
15	Mint leaves
4	Green Chilies
1 inch	Ginger
4 tbsp	Besan flour / Chickpea flour / Gram Flour
1/2 tsp	Garam Masala powder
	Water
	Salt to Taste
	Oil for Frying

Cooking Method

Step 1) Grind Mint leaves, Ginger, Green Chilies into a fine paste

Step 2) Clean the broccoli and cut them into medium sized florets and add the ground paste,salt, Garam masala and besan flour (just to coat the surface of the florets) Sprinkle some water on the top and mix it well (very little amount of water)

Step 3) Heat some oil in a kadai and fry the coated florets until its golden and crispy. The best method is to pan fry or bake the florets...For baking preheat the oven to 350 F and bale for 15-20 minutes tossing once in the midway.


Our Delicious brocoli fry is ready to be served with any gravy of your choice...