Mutton Biryani is the king of all biryani. This Biryani is special because we are going to prepare this with Seeraga Samba Rice which is highly aromatic and the fiber content in the rice help to disegt the food very easily.I am huge fan of Biryani,When it comes to mutton biryani Thalapakattu Mutton Biryani ranks the first.This recipe is made in Traditional Thalapakatti style.It is very important to make fresh biryani masala for making this biryani because fresh masala enhances the flavor and taste of our Mutton Biryani.
Serving Size : 6 people Preparation Time : 20 mins Cooking Time : 45 mins |
| Difficulty: | 
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Spice Level: |  |
| Quantity | INGREDIENTS |
|---|---|
| For Biryani Masala | |
| 1 | Star anise |
| 1 | mace |
| 1 inch | Cinnamon stick |
| 4 | cardamom pods |
| 4 | cloves |
| 1 tsp | Cumin seeds |
| 1/2 tsp | fennel seeds |
| 1 tsp | pepper corns |
| 2 tsp | coriander seeds |
| For Mutton Biryani | |
| 2 Tbsp | Ghee / Clarified Butter |
| 2 Tbsp | Oil |
| 2 bay leaves , 1 inch Cinnamon | |
| 1(200 g) | Onion |
| 2 Tbsp | Ginger Garlic paste |
| 3 | green Chilies |
| 1/2 tsp | Turmeric powder |
| 1-2 Tbsp | Red Chili Powder |
| 1(150g) | Tomato |
| 1/2 cup | Yogurt / Curd |
| Handfull | coriander and Mint leaves |
| 500g | Mutton (lamb) |
| 2 cups | Seeraga Samba Rice |
| 3 cups | Water |
| Salt to Taste | |
Cooking Method |
Step 1) To make biryani masala grind cinnamon,star anise, mace, cloves, cardamom, fennel seeds, cumin seeds, pepper corns, coriander seeds into a fine powder.You can also dry roast the ingredients and then grind.
Step 2) In a pressure cooker heat equal quantities of oil and ghee,add 2 bay leaves,cinnamon stick and then add sliced onions,required salt and saute until the onions are golden brown.
Step 3) Then add ginger garlic paste ,Slit Green chilies and cook until the raw smell is gone.then add turmeric powder, Chili powder (as per your spice preference 1-2 tbsp) and also add the freshly ground biryani masala powder(from step 1) and mix it once
Step 4) Immediately after adding the masalas add sliced tomatoes and cook until the tomatoes are soft.It is important to cook the tomatoes well otherwise we will end up with tomato chunks in our biryani. Once the tomatoes are soft add 1/2 cup of yogurt / curd and mix it well
Step 5) Add the Mutton pieces and also add 1 cup of water, required salt and cook for 4 whistles on a medium heat or until the mutton is cooked perfectly.
Step 6) Now add a handful of mint and coriander leaves.Add 2 cups of water (the ratio of rice:water for biryani is 2:3,since we have already added 1 cup of water while cooking the mutton it is enough to add 2 cups of water
Step 7) add the soaked aromatic 'Seeraga Samba Rice' and mix it well.Cover and cook for 15-20 on a medium heat without placing the cooker weight and after that let it stand for 15 more minutes undisturbed.
Step 8) Open to serve and enjoy our delicious Thalapakatti Mutton Biryani with some fresh Raita. Happy Cooking!!!
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