Egg Bonda is a famous tea time snack of India, this delicious egg bhajji goes excellent with a cup of chai, to make this recipe even enjoyable i have made it little different and this recipe can be served as appetizer.
Please click here to Egg Chili recipe in Tamil -Madras Samayal
Serves : 4
Prep Time : 10 min
Prep Time : 10 min
Cook Time : 25 min
| Quantity | Ingredients for Egg chili recipe |
|---|---|
| For egg bonda | |
| 4 | boiled Eggs |
| 3/4 cup | Besan flour / kadalai maavu |
| 1/4 cup | rice flour |
| pinch of | Asafoetida |
| 1/8 tsp | Turmeric powder |
| 1 tsp | Chili powder |
| 1/2 tsp | Garam masala |
| required | Salt |
| required | Water |
| 2 cup | Oil for frying |
| For Egg Chili | |
| 3 tbsp | Oil |
| 1/4 tsp | Mustard seeds |
| 3 | green chilies |
| 2 | dry red chilies |
| 1 spring | Curry leaves |
| 1 tbsp | Ginger garlic paste |
| 2 | Onion |
| 1/2 tsp | turmeric powder |
| 1/2 tsp | Cumin powder |
| 1 tsp | Garam masala |
| 2 tsp | Chili powder |
| Salt to taste | |
| handful | Coriander leaves |
Cooking Method |
Step 1) into a mixing bowl add besan flour,rice flour,chili powder,asafoetida,trmeric powder,garam masala,required Salt,water and form a semi thick batter.
Step 2) Cut the eggs into 4 and coat the batter and deep fry until crisp (make sure the eggs are dry otherwise the batter will not coat on the outside)
Step 3) Heat oil in a pan and temper with mustard seeds, green chilies, red chilies, curry leaves,ginger garlic paste. Then add finely chopped onions and saute until golden brown.
Step 4) Now add the masalas- turmeric powder,chili powder, garam amsala,cumin powder, required salt and cook until the raw smell is gone. Now add the fried eggs from step 2 and mix well. Finally add coriander leaves for garnishing and turn off the heat.
That's it our delicious Egg chilli recipe is ready to be enjoyed.
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